Rainbow Checkered Cake Recipe
If you’re looking for a unique and colorful cake recipe – look no further! Our Rainbow Checkered Cake is sure to bring a smile to your face. It’s a delicious, fun, and creative cake that will add a pop of color to your next gathering. Plus, it’s easy to make and doesn’t require any special baking skills.
Ingredients
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- Food coloring in the colors of your choice
Instructions
Step 1: Preheat and Prep
Preheat oven to 350°F (176°C). Grease and flour two 9-inch round cake pans and set aside.
Step 2: Cream the Butter and Sugars
In the bowl of a stand mixer, cream together the butter, granulated sugar, and light brown sugar. Beat on medium-high speed for 3-4 minutes until light and fluffy.
Step 3: Beat in the Eggs and Vanilla
Add the eggs one at a time, mixing in between each addition. Then, add the vanilla extract and mix until combined.
Step 4: Make the Batter
In a separate bowl, whisk together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
Step 5: Divide and Color the Batter
Divide the batter between 6 bowls and add food coloring to each bowl, stirring to combine. Place each colored batter into a separate 9-inch round cake pan.
Step 6: Bake and Cool
Bake for 25-30 minutes until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 7: Assemble and Decorate
Once the cakes are cool, assemble the cake by layering the different colored cakes on top of each other. Use a buttercream frosting to cover the sides and top of the cake. Decorate the top of the cake with sprinkles or other decorations of your choice.
Nutrition
Each slice of Rainbow Checkered Cake consists of 208 calories, 10.7g of fat, 28.3g of carbohydrates, and 2.1g of protein. While this cake is a delicious treat, it is important to enjoy it in moderation.
If you’re looking for a show-stopping cake that will leave a lasting impression, you can’t go wrong with Rainbow Checkered Cake. It’s a fun and creative cake that looks difficult to make – but is surprisingly easy. So gather up your ingredients, preheat the oven, and get ready to make a colorful and delicious cake that everyone will love!
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