Rachel Allen Bakewell Cake Recipe
Are you looking for a delicious bakewell cake recipe? Rachel Allen Bakewell Cake Recipe is the perfect treat for a special occasion. This moist, fragrant, and indulgent cake is sure to be a hit with everyone. It is a classic British cake that is easy to make. The combination of butter, ground almonds, and raspberry jam make this a truly scrumptious treat.
Ingredients
To make Rachel Allen Bakewell Cake Recipe, you will need the following ingredients:
- 225g butter, softened
- 225g caster sugar
- 4 eggs, beaten
- 225g self-raising flour
- 110g ground almonds
- 3 tablespoons raspberry jam
- 2 tablespoons flaked almonds
- Icing sugar, to dust
Instructions
To make this Rachel Allen Bakewell Cake Recipe, you will need to follow these instructions:
- Preheat the oven to 180°C/350°F/Gas 4.
- Grease and line a 23cm (9 inch) round springform cake tin.
- Beat the butter and sugar together in a bowl until light and fluffy.
- Slowly add the eggs, beating well after each addition.
- Sift in the flour and ground almonds and mix together.
- Spoon the mixture into the prepared tin and spread out evenly.
- Dot the raspberry jam over the surface of the cake and then sprinkle over the flaked almonds.
- Bake in the oven for 40-45 minutes, or until golden and a skewer inserted into the centre of the cake comes out clean.
- Leave to cool in the tin for 10 minutes before transferring to a cooling rack to cool completely.
- Dust with icing sugar before serving.
Nutrition
This Rachel Allen Bakewell Cake Recipe is a great treat that is sure to be enjoyed by everyone. Each slice of this delicious cake contains approximately:
- Calories: 348
- Total Fat: 16.8g
- Saturated Fat: 8.4g
- Carbohydrates: 43g
- Sugar: 22.8g
- Protein: 6.6g
- Fibre: 1.2g
This recipe is perfect for a special occasion, as it is sure to be a hit with guests. It is a moist, fragrant, and indulgent cake that everyone will enjoy. Rachel Allen Bakewell Cake Recipe is the perfect treat for a special occasion. Give it a try and you will not be disappointed.
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