Quick & Easy Tea Cake Recipe
Are you looking for a quick and easy tea cake recipe that will please your guests and family? Look no further! This delicious tea cake recipe is simple to make and is sure to be a hit. Not only is it delicious, but it is also packed with nutrition. This tea cake is a great way to enjoy a delicious treat without compromising your nutrition.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 1/2 cup dried currants or raisins
- 1/2 cup chopped nuts (optional)
Instructions
Preheat oven to 350°F. Grease an 8-inch square baking pan. In a medium bowl, sift together flour, baking soda and salt; set aside.
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla. Add flour mixture alternately with milk, mixing just until blended. Stir in currants and nuts (if using).
Spread batter into prepared pan. Bake at 350°F for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack.
Nutrition
This recipe makes 16 servings. Each serving of this tea cake contains approximately 149 calories, 7.5 grams of fat, 18.3 grams of carbohydrates, 1.3 grams of fiber, and 3.3 grams of protein.
This tea cake is also a great source of several essential vitamins and minerals. It contains 8% of the daily recommended value of Vitamin A, 5% of the daily recommended value of Vitamin C, 6% of the daily recommended value of Calcium, and 7% of the daily recommended value of Iron.
This tea cake is a great way to enjoy a delicious treat without compromising your nutrition. It is packed with essential vitamins and minerals, making it a great snack or dessert option.
This quick and easy tea cake is sure to be a hit with your friends and family. The combination of sweet and savory flavors make it a great snack or dessert. Give this recipe a try today and enjoy a delicious and nutritious treat.
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