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Quick And Easy Yema Cake Recipe

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Are you looking for a quick and easy yema cake recipe? Look no further! This yema cake recipe is super easy to make and full of yummy goodness. Yema cake is a classic Filipino dessert, usually made with condensed milk, evaporated milk, and egg yolks. It's a creamy, rich and delicious treat that everyone will love. Plus, it only takes a few minutes to prepare and bake.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 3/4 cup butter, at room temperature
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup evaporated milk
  • 1/2 cup condensed milk
  • 3 egg yolks
  • 1/2 cup freshly grated coconut

Instructions

Preheat the oven to 350°F (180°C). Grease and flour an 8-inch round cake pan.

In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and beat until combined. Gradually add the dry ingredients, a little at a time, beating until just combined.

Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

In a saucepan, combine the evaporated milk, condensed milk, and egg yolks. Cook over low heat, stirring constantly, until thickened. Add the coconut and stir to combine. Let cool before spreading over the cooled cake.

Serve the yema cake with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Nutrition

This recipe makes 8 servings. Each serving contains approximately:

  • 310 calories
  • 14 grams fat
  • 13 grams saturated fat
  • 34 grams carbohydrates
  • 2 grams fiber
  • 5 grams protein
  • 95 milligrams cholesterol
  • 250 milligrams sodium

This yema cake recipe is sure to be a crowd-pleaser. It's easy to make, full of flavor, and sure to be a hit with the whole family. It's also a great way to use up leftover egg yolks. Enjoy!


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