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Quick And Easy Ice Cream Cake Recipes


Mint ice cream bombe recipe
Mint ice cream bombe recipe from www.taste.com.au




Are you looking for a delicious and easy-to-make ice cream cake? If so, you’ve come to the right place! Here, we’ll provide you with some simple, yet delicious recipes for ice cream cakes. Whether you’re hosting a birthday party or just want a tasty treat, these recipes are sure to satisfy.

Basic Vanilla Ice Cream Cake



This classic recipe is perfect for any occasion. It’s simple to make, yet utterly delicious.

Ingredients:



- 2 quarts of vanilla ice cream
- 1 package of store-bought chocolate cake mix
- 1/2 cup of butter, melted
- 1/3 cup of semi-sweet chocolate chips
- 1/3 cup of chopped walnuts

Instructions:



1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. In a large bowl, combine the cake mix, butter and chocolate chips. Mix well.

3. Spread the mixture into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.

4. Spread the softened ice cream over the cooled cake. Sprinkle with walnuts and freeze for at least 3 hours or until firm.

Nutrition:



Calories: 439
Fat: 22 g
Carbohydrates: 51 g
Protein: 5 g
Fiber: 2 g
Sodium: 293 mg

Chocolate Ice Cream Cake



This chocolate-lovers dream is sure to please. Rich and creamy, this delicious cake is sure to be a crowd pleaser.

Ingredients:



- 2 quarts of chocolate ice cream
- 1 package of store-bought chocolate cake mix
- 1/2 cup of butter, melted
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of chopped walnuts

Instructions:



1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. In a large bowl, combine the cake mix, butter and chocolate chips. Mix well.

3. Spread the mixture into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.

4. Spread the softened ice cream over the cooled cake. Sprinkle with walnuts and freeze for at least 3 hours or until firm.

5. Slice and serve. Enjoy!

Nutrition:



Calories: 464
Fat: 25 g
Carbohydrates: 54 g
Protein: 5 g
Fiber: 2 g
Sodium: 316 mg

Strawberry Ice Cream Cake



This strawberry-filled ice cream cake is sure to be a hit at any gathering. Sweet and creamy, it will be a crowd-pleaser.

Ingredients:



- 2 quarts of strawberry ice cream
- 1 package of store-bought vanilla cake mix
- 1/2 cup of butter, melted
- 1/2 cup of chopped strawberries
- 1/2 cup of chopped walnuts

Instructions:



1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. In a large bowl, combine the cake mix, butter and chopped strawberries. Mix well.

3. Spread the mixture into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.

4. Spread the softened ice cream over the cooled cake. Sprinkle with walnuts and freeze for at least 3 hours or until firm.

5. Slice and serve. Enjoy!

Nutrition:



Calories: 441
Fat: 22 g
Carbohydrates: 51 g
Protein: 5 g
Fiber: 2 g
Sodium: 296 mg

Mint Chocolate Chip Ice Cream Cake



This delectable cake is perfect for the mint-chocolate lover. Rich and creamy, this cake is sure to be a hit.

Ingredients:



- 2 quarts of mint chocolate chip ice cream
- 1 package of store-bought chocolate cake mix
- 1/2 cup of butter, melted
- 1/2 cup of semi-sweet chocolate chips
- 1/2 cup of chopped walnuts

Instructions:



1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. In a large bowl, combine the cake mix, butter and chocolate chips. Mix well.

3. Spread the mixture into the prepared pan. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool completely on a wire rack.

4. Spread the softened ice cream over the cooled cake. Sprinkle with walnuts and freeze for at least 3 hours or until firm.

5. Slice and serve. Enjoy!

Nutrition:



Calories: 464
Fat: 25 g
Carbohydrates: 54 g
Protein: 5 g
Fiber: 2 g
Sodium: 316 mg

Conclusion



As you can see, making an ice cream cake doesn’t have to be difficult. With a few simple ingredients and a little bit of time, you can create a delicious treat that’s sure to please. So, the next time you’re in the mood for something sweet, give one of these recipes a try. You won’t be disappointed!

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