Quick And Easy Custard Cake Recipe

June 17, 2023 Post a Comment

Custard Bun From My Kitchen from fromykitchen.com

Introduction

If you’re looking for a delicious dessert to serve up for your family and friends, then look no further than this easy custard cake recipe. This cake is made with simple ingredients and can be ready to serve in no time. With its creamy custard filling and light texture, this cake is sure to be a hit with everyone. Plus, it’s a great way to use up any leftover custard you may have in the fridge. So, if you’re looking for a tasty treat that won’t take too much time to make, this is the perfect recipe to try.

Ingredients

For this quick and easy custard cake recipe, you will need the following ingredients:

1 ½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
4 eggs
1 cup white sugar
1 teaspoon vanilla extract
½ cup butter (melted)
1 cup prepared custard
1 cup heavy cream

Instructions

This quick and easy custard cake recipe is super simple to make. To begin, preheat your oven to 350°F (175°C). Then, in a medium bowl, combine the flour, baking powder, and salt. In a separate bowl, whisk together the eggs and sugar until light and fluffy. Then, add in the melted butter, vanilla extract, and prepared custard. Mix well until everything is combined.

Next, pour the wet ingredients into the dry ingredients and mix until just combined. Grease a 9-inch round cake pan and pour the batter into it. Bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool before frosting.

To make the frosting, whip together the heavy cream and prepared custard until it forms soft peaks. Spread the frosting over the cooled cake and let it sit in the refrigerator for at least an hour before serving. Enjoy!

Nutrition

This quick and easy custard cake recipe makes 12 servings. Each serving contains approximately 271 calories, 13.7 grams of fat, 32.4 grams of carbohydrates, and 5.1 grams of protein. It is also a good source of calcium and iron.

Serving Suggestions

This custard cake is a great dessert to serve up for any occasion. Serve it with a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness. You can also add a scoop of your favorite ice cream or some fresh berries for a delicious treat. If you’re feeling extra fancy, you can even make a custard trifle with the leftover cake. The possibilities are endless!

Conclusion

This quick and easy custard cake recipe is sure to be a hit with everyone. Its creamy custard filling and light texture make it an irresistible treat. Plus, it’s so simple to make that you’ll have it ready to serve in no time. So, if you’re looking for a delicious dessert to serve up for your family and friends, then this custard cake is definitely the way to go.