Queen Cakes With Raisins Recipe
Introduction
Queen cakes with raisins are a traditional British tea-time treat, made with a combination of flour, butter, sugar, eggs, raisins and other flavorings. They are usually topped with a sprinkle of sugar and served with a dollop of butter or cream. This recipe is a simple version of the classic queen cake, which is sure to be enjoyed by everyone. It is easy to make and requires minimal effort. So why not give it a go and see how delicious these queen cakes with raisins can be!
Ingredients
For the cakes you will need:
- 1 1/2 cup all-purpose flour
- 1/2 cup butter, at room temperature
- 1/2 cup caster (superfine) sugar
- 2 eggs, lightly beaten
- 1/2 cup raisins
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons milk
Instructions
First, preheat your oven to 350°F (180°C). Grease and line a 12-hole muffin tin with paper cases. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Sift in the flour, baking powder, cinnamon and nutmeg and fold in until the mixture is combined. Add the raisins and milk and mix until everything is incorporated. Divide the mixture evenly between the paper cases and bake for 20 minutes, or until golden and a skewer inserted into the center of a cake comes out clean.
Once the cakes are baked, remove from the oven and allow to cool on a wire rack. Sprinkle with caster sugar to serve and enjoy!
Nutrition
These queen cakes with raisins are a delicious treat that can be enjoyed by everyone. Each cake contains approximately:
- Calories: 167
- Fat: 7.7g
- Carbohydrates: 21.3g
- Protein: 3.2g
These cakes are a great way to get your daily dose of essential vitamins and minerals. The raisins provide a source of dietary fibre, while the butter and eggs provide protein and healthy fats. For those looking to reduce their sugar intake, these cakes can still be enjoyed without the sugar topping – they are still delicious!
Serving Suggestions
These queen cakes with raisins are best enjoyed warm, with a dollop of butter or cream. They are also delicious served with a cup of tea or coffee for a traditional English afternoon tea. The cakes can also be enjoyed at any time of day as a delicious snack. For a more indulgent treat, why not try serving the cakes with some ice cream or custard?
Storage
These queen cakes with raisins can be stored in an airtight container for up to three days. If you wish to keep them for longer, they can be frozen for up to three months. To defrost, simply leave them at room temperature for a few hours or overnight.
Conclusion
These queen cakes with raisins are a classic British treat that are sure to be a hit with everyone. They are easy to make and require minimal effort, making them a great weekend baking project. Serve them warm with a dollop of butter or cream and enjoy!
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