Pumpkin Streusel Bundt Cake Recipe

June 23, 2023 Post a Comment

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Nothing says autumn quite like the smell of freshly baked pumpkin-spiced cakes. This Pumpkin Streusel Bundt Cake recipe is a delicious, easy-to-make treat that will satisfy your pumpkin cravings. Made with a moist pumpkin cake and a crunchy streusel topping, this cake is sure to be a hit with family and friends. It is the perfect dessert to enjoy with a cup of coffee or tea on a chilly autumn day.

Ingredients

For the cake:

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 cup unsalted butter, melted and cooled

1 cup granulated sugar

1/2 cup light brown sugar

3 large eggs

1 cup canned pumpkin puree

1/2 cup milk

For the streusel topping:

1/2 cup all-purpose flour

1/4 cup light brown sugar

1/4 teaspoon ground cinnamon

1/4 cup unsalted butter, melted and cooled

Instructions

Preheat oven to 350°F and lightly grease a 10-inch bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. In a separate bowl, whisk together the melted butter and sugars until combined. Add the eggs one at a time, whisking after each addition. Add the pumpkin puree and whisk until fully combined. Add half of the dry ingredients and stir until just combined. Add the milk and stir until mixed. Add the remaining dry ingredients and stir until just combined. Do not overmix.

In a small bowl, mix together the flour, brown sugar, and cinnamon for the streusel topping. Pour in the melted butter and stir until a crumbly mixture forms. Set aside.

Pour the cake batter into the prepared bundt pan. Sprinkle the streusel topping over the top of the cake. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 15 minutes before inverting onto a cooling rack. Let cool completely before slicing and serving.

Nutrition

This Pumpkin Streusel Bundt Cake recipe makes 10 servings. Each serving contains 352 calories, 15.3 grams of fat, 48.7 grams of carbohydrates, 2.1 grams of fiber, and 4.4 grams of protein.

This is a delicious and easy-to-make dessert that is perfect for the fall season. The moist pumpkin cake, spiced with cinnamon, ginger, nutmeg, and cloves, is topped with a crunchy brown sugar streusel topping. It is sure to be a hit with family and friends and a great addition to any autumn celebration. The addition of the streusel topping also adds some extra sweetness to the cake, making it even more enjoyable.

This cake is best served warm with a dollop of whipped cream or a scoop of ice cream. It is also delicious served at room temperature or even cold. It can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

This Pumpkin Streusel Bundt Cake is a delicious and easy-to-make treat that is perfect for the fall season. Enjoy a slice of this yummy cake with a cup of coffee or tea to get your pumpkin fix!