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Pumpkin Spice Cake With Cake Mix Recipe

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from www.mizzfit.com

This pumpkin spice cake with cake mix recipe is a great way to bring the taste of fall into your kitchen! The warm and cozy spices of pumpkin, cinnamon, and nutmeg combine to make this a delicious and easy dessert. It’s not only easy to make, but it’s also packed full of flavor. The combination of the moist cake and the creamy frosting makes it a dessert everyone will love. Perfect for those cold autumn nights when you want something cozy and comforting. Plus, with only a few ingredients and simple instructions, you can have this cake ready in no time!

Ingredients

To make this pumpkin spice cake with cake mix recipe, you will need:

  • 1 box of spice cake mix
  • 1 can of pumpkin puree
  • 1 cup of water
  • 1/3 cup of vegetable oil
  • 3 eggs
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of ground cloves
  • Frosting of your choice (optional)

Instructions

To make this pumpkin spice cake with cake mix recipe, you will need to preheat your oven to 350 degrees F. Grease and flour a 9x13 cake pan and set aside. In a large bowl, combine the cake mix, pumpkin puree, water, vegetable oil, eggs, cinnamon, nutmeg, ground ginger, and ground cloves. Beat until everything is well combined and the batter is smooth. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.

Frosting

If desired, you can frost the cooled cake with your favorite frosting. Cream cheese frosting pairs perfectly with this pumpkin spice cake. Simply beat together 8 ounces of softened cream cheese, 1/2 cup of softened butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract until smooth. Spread the frosting over the cooled cake and serve.

Nutrition

One slice of this pumpkin spice cake with cake mix recipe contains approximately 377 calories, 18 grams of fat, 48 grams of carbohydrates, and 4 grams of protein. Of course, this will vary depending on the type of cake mix and frosting used. For a lighter version, you can opt for a low-fat cake mix and a low-sugar frosting.

This pumpkin spice cake with cake mix recipe is a great way to bring the tastes of autumn into your kitchen. Not only is it easy to make, but it’s also packed full of flavor. The combination of the moist cake and the creamy frosting makes it a dessert everyone will love. Plus, with only a few ingredients and simple instructions, you can have this cake ready in no time!


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