Pumpkin Roll Up Cake Recipe
Ingredients
This delicious pumpkin roll up cake requires just a few ingredients. You will need: one and a half cups of all-purpose flour, three-quarters of a cup of white sugar, one teaspoon of baking powder, one teaspoon of baking soda, one teaspoon of ground cinnamon, one-half teaspoon of ground nutmeg, one-quarter teaspoon of ground ginger, one-quarter teaspoon of ground cloves, three eggs, one cup of pumpkin puree, one cup of confectioners’ sugar, and one-half teaspoon of vanilla extract.
Instructions
Before you start, preheat your oven to 375 degrees Fahrenheit. Grease and flour a 10-inch by 15-inch jelly roll pan. In a medium bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and cloves. Mix until all the ingredients are fully incorporated. In a separate bowl, beat the eggs. Add the pumpkin puree and mix. Slowly add the dry ingredients to the wet ingredients and mix until everything is combined. Spread the batter evenly in the prepared pan. Bake for 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake has finished baking, place a piece of parchment paper on top of the cake and turn the cake out onto the paper. Remove the pan and then remove the parchment paper from the bottom of the cake. Gently roll the cake up in the parchment paper and let it cool completely. Once the cake has cooled, unroll it and spread one-half cup of confectioners’ sugar over the surface of the cake. Re-roll the cake and wrap it in plastic wrap. Refrigerate the cake for at least one hour before serving.
Nutrition
This pumpkin roll up cake is incredibly delicious and surprisingly healthy. Each serving contains approximately 160 calories, 4 grams of fat, 30 grams of carbohydrates, 2 grams of dietary fiber, and 5 grams of protein. It also contains a good amount of Vitamin A and Iron. If you are looking for a healthy dessert that is sure to please, look no further than this pumpkin roll up cake.
Serving Suggestions
This pumpkin roll up cake is a delicious and versatile dessert. It can be enjoyed on its own or served with a variety of accompaniments. For a light and refreshing dessert, serve the cake with a dollop of whipped cream and a sprinkle of cinnamon. For a decadent treat, serve the cake with a scoop of vanilla ice cream and a drizzle of caramel sauce. No matter how you decide to serve it, this pumpkin roll up cake is sure to be a hit.
Storing
This pumpkin roll up cake is best enjoyed the day it is made. However, it can be stored in an airtight container in the refrigerator for up to three days. If you would like to enjoy the cake at a later date, it can be frozen for up to three months. To thaw, simply place the cake in the refrigerator overnight. The cake can then be re-rolled and served as desired.
Conclusion
This pumpkin roll up cake is a delicious and surprisingly healthy dessert. It requires just a few simple ingredients and is incredibly easy to make. Whether you are looking for a light and refreshing dessert or a decadent treat, this pumpkin roll up cake is sure to please. So why not give it a try today?
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