Pumpkin Pie Pudding Cake Recipe
Pumpkin Pie Pudding Cake is the perfect fall dessert. It has all of the delicious flavors of pumpkin pie, but with a soft, delicious cake-like texture. This delicious dessert will be a hit with your family and friends. It's easy to make and requires only a few simple ingredients. So, let's get baking!
Ingredients
For this recipe, you will need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup white sugar
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 can (15 ounces) pumpkin puree
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/2 cup chopped pecans (optional)
Instructions
To make the pumpkin pie pudding cake, start by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, and ginger. Set aside.
In a large bowl, beat together the white sugar, brown sugar, oil, eggs, and vanilla until smooth. Add in the pumpkin puree and mix until well combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared baking pan.
In a small bowl, mix together the instant pudding mix and chopped pecans (if using). Sprinkle the pudding mix over the top of the cake batter.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.
Nutrition
One serving of this pumpkin pie pudding cake contains approximately 300 calories, 16 grams of fat, 4 grams of protein, 38 grams of carbohydrates, and 2 grams of fiber.
This delicious pumpkin pie pudding cake is packed with fall flavors. It's a great way to enjoy the flavors of pumpkin pie without all the fuss. Plus, it's easy to make and requires only a few simple ingredients. Serve it as a dessert at your next gathering, or enjoy it as a treat any time of the day.
The best part about this recipe is that you can customize it to fit your tastes. If you don't like pecans, simply omit them or substitute them with another nut of your choice. You can also add a sprinkle of cinnamon sugar on top of the cake, or add in a few chocolate chips. The possibilities are endless!
So, what are you waiting for? Grab the ingredients and get baking! Your family and friends will be sure to love this delicious pumpkin pie pudding cake.
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