Pumpkin Pie Dump Cake Recipe
Ingredients:
This pumpkin pie dump cake recipe is a delicious and easy to make holiday dessert. To make this tasty treat you will need the following ingredients: 1 (15-ounce) can of pumpkin puree, 1 (12-ounce) can of evaporated milk, 3/4 cup of firmly packed brown sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground cloves, 1/2 teaspoon of salt, 2 large eggs, 1 (18.25-ounce) package of yellow cake mix, 1/2 cup of chopped pecans, 1/2 cup of butter, melted.
Instructions:
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan with non-stick cooking spray. In a large bowl, mix together the pumpkin puree, evaporated milk, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt. Beat in the eggs until well combined. Pour the mixture into the prepared pan. Sprinkle the cake mix evenly over the top of the pumpkin mixture. Sprinkle the chopped pecans over the cake mix. Drizzle the melted butter over the top. Bake for 45 minutes or until golden brown. Let cool for 10 minutes before serving.
Nutrition:
This pumpkin pie dump cake recipe is a great way to enjoy a delicious dessert while still keeping your calorie count low. One serving of this delicious dessert has only 192 calories, 10 grams of fat, 20 grams of carbs, and 2 grams of protein. This makes it a great option for those watching their waistline. Plus, it's a great way to get your daily dose of vitamins and minerals. It's also gluten-free and vegan friendly, so everyone can enjoy it.
Serving Suggestions:
This pumpkin pie dump cake is delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with a sprinkle of cinnamon or nutmeg for an added touch of flavor. If you're feeling adventurous, you can try adding a few other ingredients like white chocolate chips, chopped walnuts, or dried cranberries. The possibilities are endless!
Storage Tips:
This pumpkin pie dump cake can be stored in an airtight container in the refrigerator for up to 5 days. If you plan on freezing it, make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe bag. When you're ready to enjoy it, simply thaw it overnight in the refrigerator and then reheat it in the microwave or oven.
Final Thoughts:
This pumpkin pie dump cake is an easy and delicious way to enjoy a classic holiday dessert. With its simple ingredients and minimal prep time, it's a great way to satisfy your sweet tooth without taking up too much of your time. Plus, it's a great way to get your daily dose of vitamins and minerals. So, why not give it a try this holiday season?
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