Pumpkin Flavored Cake Pops Recipe
Ingredients
Making delicious pumpkin flavored cake pops is easier than you think. You'll need the following items to make them: one box of white cake mix, one can of pumpkin puree, one teaspoon of pumpkin pie spice, one teaspoon of vanilla extract, one bag of white chocolate chips, one teaspoon of vegetable or canola oil, and one tablespoon of heavy cream.
You'll also need candy sticks, lollipop molds, and wax paper. You can find all of these items at your local grocery store or online. Finally, you'll need one tablespoon of butter, a small bowl, and a microwave.
Instructions
Begin by preparing the cake mix according to the instructions on the box. Once the cake is cooked, set it aside to cool. Once cooled, break the cake into small chunks and place them in a large bowl. Add the pumpkin puree and mix until fully combined. To this mixture, add the pumpkin pie spice, vanilla extract, and butter. Mix until all of the ingredients are fully incorporated.
Once the mixture is ready, use a spoon to scoop out small portions of the mixture and roll them into balls. Place the balls on a parchment paper-lined baking sheet and place them in the freezer for about 30 minutes. This will help the cake pops to hold their shape.
Once the cake pops are frozen, melt the white chocolate chips in the microwave. To the melted chocolate, add the vegetable or canola oil and heavy cream. Mix until the mixture is smooth and creamy.
Remove the cake pops from the freezer and dip them into the melted chocolate. Use a spoon to ensure they are fully coated. Place the cake pops back onto the parchment paper-lined baking sheet and place them in the fridge for about 10 minutes to allow the chocolate to harden.
Once the chocolate has hardened, you can use the candy sticks to secure the cake pops. Carefully insert the sticks into the cake pops and place them back onto the parchment paper-lined baking sheet. Place the cake pops back into the fridge for about 10 minutes to allow the chocolate to set.
Once the chocolate has set, you can remove the cake pops from the fridge and enjoy. You can also place them in lollipop molds for a more decorative look.
Nutrition
This recipe yields about 20-25 cake pops. Each cake pop contains about 100 calories, 5 grams of fat, 16 grams of carbohydrates, and 1 gram of protein. It also contains about 2 grams of fiber and 1 gram of sugar.
These cake pops are a great treat for anyone looking for a delicious and festive dessert. They are also a great way to get your kids to eat their vegetables! Enjoy!
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