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Pumpkin Cream Cheese Cake Recipe

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Pumpkin Halloween Cupcakes
Pumpkin Halloween Cupcakes from lifeandstyle.alexandalexa.com

Ingredients

This pumpkin cream cheese cake recipe is one of the best cakes you'll ever make. It's easy to make and tastes absolutely delicious. You'll need the following ingredients:

  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

This pumpkin cream cheese cake is a great way to enjoy some fall flavors. To make it, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch springform pan. In a large bowl, combine the melted butter, 1/2 cup brown sugar, and 1/2 cup white sugar. Beat in the eggs one at a time, then stir in the vanilla and pumpkin puree. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt. Gradually mix the dry ingredients into the pumpkin mixture until everything is just combined.

In a separate bowl, combine the softened cream cheese, 1/2 cup white sugar, 1 egg, and 1 teaspoon vanilla. Beat until creamy. Pour half of the pumpkin batter into the prepared pan. Spread the cream cheese mixture over the top. Top with the remaining pumpkin batter. Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Nutrition

This pumpkin cream cheese cake is a delicious and easy to make treat. Each serving contains approximately 293 calories, 13 grams of fat, 3.2 grams of saturated fat, 44.2 grams of carbohydrates, 2.3 grams of dietary fiber, and 5.3 grams of protein. It also contains important vitamins and minerals, such as calcium, iron, and vitamin A. Enjoy this delicious cake as an occasional treat!


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