Pumpkin Coffee Cake Recipe With Yellow Cake Mix
Are you looking for a delicious recipe for your next autumn gathering? Then this pumpkin coffee cake with yellow cake mix is the perfect choice! This easy-to-make cake is moist and flavorful and will be a hit with your friends and family. Plus, the yellow cake mix makes it super simple to make. And who doesn’t love a coffee cake? Let’s get started!
Ingredients
You will need the following ingredients for this pumpkin coffee cake with yellow cake mix:
- 1 box of yellow cake mix
- 1 15-ounce can of pumpkin puree
- 3 eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
Instructions
Now that you have all the ingredients, let’s get started on this delicious pumpkin coffee cake with yellow cake mix:
- Preheat your oven to 350°F and lightly grease a 9x13-inch baking pan.
- In a large bowl, combine the yellow cake mix, pumpkin puree, eggs, oil, vanilla extract, cinnamon, nutmeg, and cloves. Beat with an electric mixer until everything is well combined.
- In a small bowl, mix together the pecans, brown sugar, and flour. Sprinkle the mixture over the top of the cake batter.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Nutrition
This pumpkin coffee cake with yellow cake mix is full of flavor and nutrition. A single serving of this cake contains roughly:
- Calories: 440
- Fat: 23g
- Carbohydrates: 55g
- Protein: 5g
- Sugar: 28g
- Fiber: 4g
This pumpkin coffee cake with yellow cake mix is a great treat for your next gathering. It’s easy to make, full of flavor, and sure to be a hit with your friends and family. Plus, the added nutrition makes it a great choice for any occasion. Enjoy!
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