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Ptichye Moloko Bird’s Milk Cake Recipe

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Russian & Ukrainian Recipes Archives Page 5 of 6
Russian & Ukrainian Recipes Archives Page 5 of 6 from natashaskitchen.com




As you may already know, Ptichye Moloko is a classic Russian cake that is beloved by many. It's a light and airy cake with a rich, sweet flavor. The cake is traditionally made with a layer of vanilla sponge cake and topped with a fluffy meringue. The cake is sometimes filled with fruits, nuts, or other flavors, but the classic version is simply topped with a rich, creamy custard. If you’re looking for an easy and delicious cake to make, this Ptichye Moloko Bird’s Milk Cake Recipe is the perfect choice.

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, separated
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, melted
  • 1/2 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/2 teaspoon almond extract
  • 1/4 cup chopped almonds

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the egg whites until stiff peaks form. Gradually add the sugar, beating until glossy. In a separate bowl, beat the egg yolks until pale and fluffy.
  4. Add the milk, vanilla, and melted butter to the egg yolks and mix until combined. Fold the egg yolk mixture into the egg whites. Add the flour mixture and fold until just combined.
  5. Pour the batter into the prepared pan and spread evenly. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Meanwhile, place the heavy cream and powdered sugar in a large bowl and beat until stiff peaks form. Add the almond extract and beat until combined.
  7. When the cake is done baking, let cool on a wire rack. Spread the almond cream over the top of the cake and sprinkle with the chopped almonds.
  8. Serve the cake at room temperature or chilled.

Nutrition



One serving of this Ptichye Moloko Bird’s Milk Cake contains approximately 350 calories, 16 grams of fat, 41 grams of carbohydrates, and 6 grams of protein. It also provides a good source of vitamins and minerals, including calcium, iron, potassium, and vitamin A.

This cake is a great option for an after-dinner treat or a special occasion dessert. It’s light and airy, yet still satisfying and flavorful. The combination of the vanilla sponge cake and the almond-flavored cream topping is sure to please any palate. Plus, it’s easy to make, so you can whip it up in no time.

If you’re looking for a classic cake that’s sure to be a hit, this Ptichye Moloko Bird’s Milk Cake recipe is the perfect choice. It’s light, airy, and flavorful, and it’s sure to be a crowd-pleaser. Enjoy!

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