Prince Harry And Meghan's Wedding Cake Recipe

June 29, 2023 Post a Comment

HRH Harry And Meghan's Wedding Cake Recipe The Food Dictator from www.thefooddictator.com

Introduction

The royal wedding of Prince Harry and Meghan Markle was a joyous affair and one of the highlights was the delicious wedding cake – a lemon elderflower cake. The cake was created by pastry chef Claire Ptak of London-based Violet Bakery. The cake was a perfect blend of lemon and elderflower, with a light and refreshing taste. To commemorate the royal wedding, we have a delicious recipe for the same cake. Read on to learn how to make this amazing cake.

Ingredients

Here's what you'll need to make this delicious cake:

4 1/2 cups of all-purpose flour
4 1/2 teaspoons of baking powder
3/4 teaspoon of salt
2 1/2 cups of sugar
1 cup of unsalted butter, at room temperature
5 large eggs, at room temperature
2 lemons, zested and juiced
1/2 cup of elderflower cordial
3/4 cup of whole milk, at room temperature
1/2 cup of water, at room temperature
1/4 cup of vegetable oil

Instructions

Once you have all the ingredients, it's time to get baking. Here's how:

Preheat the oven to 350°F (175°C). Grease and line three 9-inch (23-cm) cake pans with parchment paper.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large bowl, beat the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the lemon zest and juice, elderflower cordial, milk, water, and vegetable oil and beat until combined.
Add the dry ingredients and mix until just combined.
Divide the batter evenly among the prepared cake pans and bake for 30–35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Once the cakes are cooled, assemble the cake. Place one cake layer on a cake board or plate. Spread a layer of lemon curd over the top, then top with the second cake layer. Repeat with the lemon curd and the third cake layer.
Frost the top and sides of the cake with Swiss meringue buttercream. Decorate with edible flowers or berries.

Nutrition

Each slice of this delicious cake contains the following nutrition information:

Calories: 358 kcal
Fat: 17 g
Carbohydrates: 46 g
Protein: 5 g
Sodium: 127 mg
Fiber: 1 g
Sugar: 23 g

Conclusion

We hope you've enjoyed this recipe. It's a delicious and delightful cake that is fit for a royal wedding. The lemon and elderflower flavors are light and refreshing, and the Swiss meringue buttercream frosting adds a delicious richness. The next time you have a special occasion, why not make this cake for your guests? It's sure to be a hit.