Pretzel Banana Cake Recipe
If you love the combination of salty and sweet, then this Pretzel Banana Cake recipe is for you. It starts with a box cake mix and is topped with a crunchy pretzel topping for the perfect balance of flavors. The best part about this recipe is that it comes together in just minutes and it's sure to be a hit with your family. So, let’s get started and make this delicious treat!
Ingredients:
- 1 box yellow cake mix
- 3/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 3 ripe bananas, mashed
- 1 cup finely crushed pretzels
- 1/4 cup brown sugar
- 1/4 cup butter, melted
Instructions:
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.
In a large bowl, combine the cake mix, oil, eggs, vanilla and bananas. Beat with an electric mixer until smooth. Pour the batter into the prepared pan.
In a medium bowl, combine the pretzels, brown sugar and melted butter. Sprinkle the mixture evenly over the cake batter. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
One slice of this yummy Pretzel Banana Cake contains approximately 400 calories, 18 grams of fat, 5 grams of saturated fat, 53 grams of carbohydrates, 6 grams of dietary fiber and 4 grams of protein.
This Pretzel Banana Cake is a great treat for any occasion. It’s easy to make and it’s sure to be a crowd-pleaser. Serve it with a dollop of whipped cream or a scoop of ice cream for an extra special treat. Enjoy!
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