Praline Pound Cake Recipe From Paul Deen
Ingredients
To make the Paul Deen Praline Pound Cake, you’ll need the following ingredients: 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup butter, 2 cups of white sugar, 5 eggs, 3 teaspoons of vanilla extract, 1 cup of buttermilk, 1/2 cup of chopped pecans, 1/2 cup of light brown sugar, and 1/4 cup of butter.
Instructions
Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 10-inch tube pan or bundt pan. Sift the all-purpose flour, baking powder, baking soda, and salt together in a bowl and set aside. In a larger bowl, cream together the butter and white sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Alternately add the flour mixture and the buttermilk, beginning and ending with the flour mixture. Once the batter is mixed, fold in the chopped pecans. Pour the batter into the prepared pan.
In a separate bowl, mix together the light brown sugar and butter until the sugar is completely moistened. Sprinkle the brown sugar and butter mixture over the top of the cake batter. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
One serving of the Praline Pound Cake contains about 515 calories, 27g of fat, 64g of carbohydrates, and 5g of protein. It is also a source of calcium, iron, and dietary fiber. This cake is best served plain or with whipped cream, ice cream, or a light glaze. Enjoy!
Conclusion
The Paul Deen Praline Pound Cake is a delicious dessert that is sure to please any crowd. The combination of butter, sugar, pecans, and light brown sugar makes this cake a unique and tasty treat. This cake is easy to make, and with a few simple ingredients, you can have this delicious dessert in no time. Enjoy this cake with your friends and family for a special occasion or just for a sweet treat.
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