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Plain Tea Cake Recipe – A Simple & Delicious Comfort Food

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Matcha Layer Cake with Black Sesame Cream Cheese « Iron Chef Shellie
Matcha Layer Cake with Black Sesame Cream Cheese « Iron Chef Shellie from ironchefshellie.com




Tea cake is a beloved classic comfort food that is popular around the world. It is a type of cake that is usually served with tea, and it’s made with simple ingredients like flour, sugar, eggs and butter. It is incredibly easy to make and can be enjoyed by both adults and children. This plain tea cake recipe is a great way to make a delicious dessert for any occasion.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup diced dried fruit (optional)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  3. In a separate bowl, beat together the eggs, vanilla and buttermilk. Add to the crumb mixture and stir just until blended.
  4. Stir in the dried fruit, if desired. Spread the batter into the prepared pan.
  5. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool in the pan before cutting into squares.

Nutrition


This plain tea cake recipe is relatively low in calories and makes a delicious and healthy dessert. Each serving contains approximately 250 calories, 9g of fat, 37g of carbohydrates, and 4g of protein. It is also an excellent source of calcium, with each serving providing 8% of the recommended daily value.

For those who are following a low-fat diet, this plain tea cake recipe is a great option. Since it is made with all-natural ingredients, it is free from unhealthy preservatives and artificial ingredients. It is also a great way to satisfy a sweet tooth without going overboard on calories.

This recipe is also quite versatile and can easily be adapted to suit different diets. For those who are vegan or lactose intolerant, simply substitute the butter and buttermilk for dairy-free alternatives. For a gluten-free version, use a gluten-free all-purpose flour instead of regular flour.

If you’re looking for a delicious and simple dessert that everyone will love, this plain tea cake recipe is the perfect choice. With its simple ingredients and easy instructions, it is sure to be a hit with family and friends. Enjoy this classic comfort food with a cup of tea or a glass of milk for a delicious treat.

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