Pinoy Mango Cake Recipe
Pinoy mango cake is a popular treat in the Philippines. It is made with fresh mangoes, which are abundant in the tropical country. The cake is fluffy, light and moist and has a unique combination of sweet and tart flavours. The recipe is easy to follow and the results are sure to impress. So let’s get baking!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter (room temperature)
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 2 cups fresh mango, diced
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Gently fold in the diced mango.
Pour batter into prepared pan. Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool before serving.
Nutrition
This delicious Pinoy mango cake is packed with nutrients. Each generous slice provides about 275 calories and 6 grams of protein. It also contains a good amount of dietary fiber, healthy fats, and vitamins A, C, and E. The cake is also a good source of calcium, iron, and potassium.
This mango cake is not only delicious but also healthy. The combination of vitamins, minerals, and healthy fats makes this a nutritious snack or dessert. Plus, it’s a great way to get your daily recommended serving of fruits.
Serving Suggestions
This Pinoy mango cake is best served warm with a dollop of freshly whipped cream or a scoop of your favorite ice cream. You can also top it with chopped nuts or fresh mango slices for a bit of crunch. You can also make it into cupcakes or layer it with frosting for a special occasion.
It’s also a great snack for kids. The mild sweetness and fresh mango flavor make it a hit with the little ones. Serve it up with a glass of cold milk for a delicious treat.
This Pinoy mango cake is sure to be a hit no matter how you serve it. With its light, fluffy texture and unique sweet-tart flavour, it’s sure to be a hit with the whole family. So what are you waiting for? Get baking and enjoy this delicious Pinoy mango cake!
Post a Comment for "Pinoy Mango Cake Recipe"