Pink Lemonade Cake Recipe Southern Lady
If you are looking for a dessert that will take your taste buds on a sweet and tangy journey, then this Pink Lemonade Cake Recipe Southern Lady is perfect for you! This delicious cake is bursting with sweet and zesty flavors that will tantalize your taste buds. With its light and moist texture, this cake is sure to be a hit at any gathering.
Ingredients
- 1 (18.25-ounce) package white cake mix
- 1 (3-ounce) package instant lemon pudding mix
- 1/2 cup vegetable oil
- 1 cup pink lemonade concentrate
- 4 eggs
- 1 teaspoon almond extract
- 2 cups confectioners' sugar
- 1/4 cup butter, melted
- 4 tablespoons pink lemonade concentrate
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, mix together the cake mix, pudding mix, oil, 1 cup lemonade concentrate, eggs, and almond extract. Beat with an electric mixer until blended. Spread evenly into the prepared pan.
Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
In a medium bowl, mix together the confectioners' sugar, melted butter, and 4 tablespoons lemonade concentrate. Mix until smooth. Spread over the cooled cake.
Nutrition
This cake is packed with delicious and nutritious ingredients. The cake mix, pudding mix, eggs, and almond extract provide a great base of protein and carbohydrates. The vegetable oil adds healthy fats and the lemonade concentrate adds a boost of vitamin C. The confectioners' sugar and butter add an indulgent sweet and creamy flavor. Each slice of cake is about 200 calories. Enjoy!
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