Pineapple Upside Down Cake Recipe With Pudding
Ingredients
This pineapple upside down cake recipe with pudding is easy to make and requires only a few ingredients:
- 1/2 cup melted butter
- 1 cup light brown sugar
- 1 (20 ounce) can pineapple slices in juice, drained
- 1/2 cup maraschino cherries, drained and halved
- 1 package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup pineapple juice
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan. In a small bowl, mix together melted butter and brown sugar until well blended. Pour into the prepared cake pan and spread evenly over the bottom. Arrange the pineapple slices and cherries on top of the brown sugar mixture. In a large bowl, mix together the cake mix, pudding mix, vegetable oil, eggs, and pineapple juice until well blended. Pour this mixture into the cake pan, over the top of the pineapple and cherries. Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
This pineapple upside down cake recipe with pudding is sure to be a hit with the whole family! It’s a delicious treat that’s packed with flavor and nutrition. Each serving contains approximately 460 calories, 23g of fat, 59g of carbohydrates, and 4g of protein. This cake is high in sugar, so it’s best to limit your portions if you’re trying to watch your sugar intake. Enjoy a slice of this delicious cake with family and friends and savor the sweet flavor!
Tips
If you’d like to make this cake even more decadent, you can top it with a dollop of whipped cream. You can also add a layer of cream cheese frosting to the top for an extra special treat. If you’d like to make this a vegan dessert, you can substitute the eggs and butter for vegan alternatives. This cake also tastes great when served with a scoop of vanilla ice cream. Enjoy!
Storage
This pineapple upside down cake with pudding can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. When ready to enjoy, thaw the cake in the refrigerator overnight and serve at room temperature.
Variations
This recipe is incredibly versatile and can be adapted to fit your taste preferences. For example, you can use a different type of fruit in place of the pineapple, such as peaches, apples, or blueberries. You can also use a different type of cake mix, such as lemon, chocolate, or spice. You can also use a different type of pudding mix, such as butterscotch or chocolate. Get creative and have fun with this recipe!
Serving Suggestions
This pineapple upside down cake with pudding is a delicious dessert that’s perfect for any occasion. Serve it as an after-dinner treat or as a snack with coffee or tea. You can also serve it as a special dessert for a birthday or other celebration. It’s sure to be a hit with everyone!
Conclusion
This pineapple upside down cake with pudding is a delicious and easy to make dessert that everyone will love. With its sweet flavor and moist texture, it’s sure to be a hit with the whole family. Give this recipe a try and enjoy a slice of this delicious cake!
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