Pineapple Upside Down Cake Easy Recipe From Scratch
Pineapple upside down cake is an iconic dessert that has been around for nearly a century. It’s a classic cake that never fails to please. It’s a simple yet delicious cake that makes a great dessert for any occasion. Whether you’re hosting a party or just having a cozy night in, this cake is sure to delight. Plus, it’s easy to make from scratch and can be ready in about an hour.
Ingredients
The ingredients for this recipe are easy to find and don’t require any special trips to the store. You’ll need: all-purpose flour, baking powder, baking soda, salt, butter, eggs, granulated sugar, light brown sugar, pineapple rings, maraschino cherries, and rum or pineapple juice. You’ll also need a nine-inch round cake pan and a medium bowl.
Instructions
This recipe is quite simple and easy to follow. Begin by preheating your oven to 350 degrees. Grease the bottom and sides of the cake pan with butter and set aside. In the bowl, combine the flour, baking powder, baking soda and salt. In a separate bowl, beat the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Slowly add the flour mixture and mix until just combined.
Next, spread the light brown sugar evenly over the bottom of the cake pan. Arrange the pineapple rings and cherries on top of the sugar. Pour the batter over the fruit and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes. Invert the cake onto a plate and enjoy.
Nutrition
This recipe has approximately 350 calories per serving. It also contains 15 grams of fat, 15 grams of protein, and 36 grams of carbohydrates. The cake also has a good amount of vitamins and minerals. It contains vitamin A, vitamin C, calcium, and iron. This cake is a great option for a special occasion or everyday dessert.
Pineapple upside down cake is a timeless classic that never goes out of style. Its combination of sweet pineapple and tangy cherries is sure to please any crowd. Plus, this easy recipe is quick and simple to make from scratch. This cake is sure to delight and will be a hit at any gathering!
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