Phillips Lump Crab Cake Recipe
Phillips Lump Crab Cakes are a classic dish, perfect for any occasion. This recipe is easy to make and will impress your guests. The lump crab meat gives it a unique flavor and texture that can’t be beat.
Ingredients
For this recipe, you will need:
- 1 pound of Phillips Lump Crab Meat
- 2 eggs
- 1/2 cup mayonnaise
- 1/2 cup breadcrumbs
- 1 tablespoon chopped parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1/4 cup butter, melted
Instructions
To make Phillips Lump Crab Cakes, begin by preheating your oven to 375 degrees. Next, in a large bowl, combine the lump crab meat, eggs, mayonnaise, breadcrumbs, parsley, garlic powder, Old Bay seasoning, salt, and pepper. Mix all the ingredients together until they are evenly combined.
Next, use your hands to form the mixture into patties. Place the patties on a baking sheet, then brush them with the melted butter. Bake them in the preheated oven for 20-25 minutes, or until they are golden brown. Serve with your favorite sides.
Nutrition
One Phillips Lump Crab Cake contains approximately 160 calories, 10 grams of fat, 8 grams of carbohydrates, and 13 grams of protein. This dish is relatively low in calories, so it can be enjoyed as a part of a healthy diet.
Phillips Lump Crab Cakes are a delicious and easy to make dish. They are perfect for any occasion, from a casual dinner to an elegant gathering. The lump crab meat gives it an amazing flavor and texture that can’t be beat. Try this recipe the next time you have company over, and you won’t be disappointed.
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