Persimmon Upside Down Cake Recipe

June 10, 2023 Post a Comment

Recipe of the Week Persimmon Cake Bloom Magazine from www.magbloom.com

Ingredients

This warm, comforting persimmon upside down cake recipe is one of those recipes that will make your home smell heavenly. It only takes about 15 minutes to prepare and it’s the perfect fall dessert. You will need the following ingredients to make this cake:

2 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
3/4 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
2 large ripe Fuyu persimmons, peeled and diced
1/2 cup light brown sugar
1/4 cup (1/2 stick) unsalted butter, softened

Instructions

Preheat oven to 350°F. Grease a 9-inch oven-safe skillet with butter. In a small bowl, combine the brown sugar and butter and mix until combined. Spread the mixture in the bottom of the skillet and top with the diced persimmons.

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk until just combined. Pour the batter into the prepared skillet and spread evenly over the persimmons.

Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before inverting onto a serving plate. Serve warm with a scoop of ice cream or a dollop of freshly whipped cream.

Nutrition

This persimmon upside down cake is a delicious and comforting dessert that is packed with nutrition. Each serving contains 270 calories, 11 grams of fat, 37 grams of carbohydrates, 1 gram of fiber, and 5 grams of protein. It is also a great source of vitamin A, vitamin C, calcium, and iron.

This cake is a great way to enjoy the natural sweetness of persimmons. It is also a healthier alternative to traditional cakes and desserts that are loaded with sugar and fat. Enjoy this delicious cake any time of the year.

Tips and Tricks

For a even sweeter cake, you can sprinkle some additional brown sugar on top of the persimmon layer before pouring on the cake batter. This will give the cake an extra layer of sweetness and help caramelize the persimmons.

If you are not a fan of persimmons, you can substitute with any other type of fruit. Apples, pears, and peaches are all great options. You can also use a combination of fruits for a more complex flavor.

If you want to make the cake even richer and more decadent, try adding some chopped nuts or chocolate chips before pouring on the cake batter. This will give the cake a nice crunch and some added sweetness.

This cake is best served warm, but it will keep in the refrigerator for up to 3 days. To reheat, simply place the cake in the oven at 350°F for about 10 minutes.

This persimmon upside down cake is a great way to enjoy the natural sweetness of persimmons. It is also a healthier alternative to traditional cakes and desserts that are loaded with sugar and fat. Enjoy this delicious cake any time of the year.