Persimmon Pudding Cake Recipe
Persimmon pudding is a classic dessert that is surprisingly easy to make and is sure to wow your friends and family. This recipe for persimmon pudding cake takes the traditional dessert and adds a delicious twist. With its soft and moist cake-like texture, it’s sure to become a favorite in your home.
Ingredients
To make this delicious cake, you will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup unsalted butter
- 1 cup granulated white sugar
- 2 large eggs
- 2 cups ripe persimmon pulp
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9-inch cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
Add the persimmon pulp, buttermilk, and vanilla extract and mix until well combined. Slowly add the dry ingredients and mix until just combined.
Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
This cake is delicious served as is, or you can top it with a dollop of freshly whipped cream or a scoop of your favorite ice cream. It also makes a great holiday dessert.
Storage
This cake can be stored in an airtight container at room temperature for up to three days. It can also be frozen for up to one month.
Nutrition
One slice of this cake contains approximately:
- 250 calories
- 11 grams fat
- 36 grams carbohydrates
- 3 grams protein
- 2 grams fiber
- 58 milligrams cholesterol
- 200 milligrams sodium
Tips and Tricks
- For the best flavor, use ripe persimmons in this recipe.
- If your persimmons are too tart, add a tablespoon of sugar to the pulp before adding to the batter.
- The cake can also be made in a 9x13-inch pan. The baking time may need to be adjusted, so be sure to check the cake for doneness with a toothpick.
- You can also add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy twist.
- This cake can be served warm or cold.
Persimmon pudding cake is an easy and delicious dessert that is sure to be a hit with everyone. With its soft and moist cake-like texture, it’s sure to become a favorite in your home. Give this recipe a try and you’ll be sure to enjoy it!
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