Peppermint White Cake Mix Recipe
Ingredients
This recipe is for a peppermint white cake mix that is sure to make your holiday season just a little bit sweeter. To make this delicious cake, you will need the following ingredients: 1 box of white cake mix, 1 cup of vegetable oil, 1/3 cup of water, 3 large eggs, 1 teaspoon of peppermint extract, and one package of white cake icing. You will also need some peppermint candy canes for decorating.
Instructions
The first step to making this delicious peppermint white cake mix is to preheat your oven to 350 degrees Fahrenheit. Next, prepare your cake mix according to the package instructions. Once your cake mix is ready, add in the peppermint extract and mix until everything is combined. Beat your eggs in a separate bowl and then add them to the cake mix. Mix everything together until it is well-combined. Then, pour your cake mix into a greased 9x13 inch baking pan.
Bake your cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and allow it to cool. Once your cake has cooled, spread your white cake icing over the top. Finally, decorate your cake with peppermint candy canes.
Serving
Your peppermint white cake is now ready to serve! Cut it into slices and serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
Storage
You can store your peppermint white cake in an airtight container in the refrigerator for up to five days. If you would like to freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to three months.
Nutrition
One serving of this peppermint white cake contains approximately 300 calories, 15 grams of fat, 38 grams of carbohydrates, and 4 grams of protein. This cake is also a good source of calcium, iron, and vitamins A and C.
Tips
For a festive holiday twist, try adding red and green food coloring to your white cake icing. You can also substitute the peppermint extract for other extracts such as almond, coconut, or vanilla. Finally, if you want to make your cake even more decadent, try adding some crushed peppermint candies to the top of the cake after you’ve iced it.
Conclusion
This peppermint white cake mix recipe is the perfect way to bring a little extra sweetness and flavor to your holiday dessert table. With its moist white cake, creamy icing, and festive peppermint candy cane decorations, this cake is sure to be a hit with family, friends, and guests alike. Enjoy!
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