Skip to content Skip to sidebar Skip to footer

Peanut Butter Oreo Cake Recipe


Reese‘s Pieces Peanut Butter Chocolate Lasagna Sweet Spicy Kitchen
Reese‘s Pieces Peanut Butter Chocolate Lasagna Sweet Spicy Kitchen from www.sweetspicykitchen.com

Ingredients

This homemade peanut butter Oreo cake is the perfect combination of two classic desserts: a creamy peanut butter cake and Oreo cookies. To make this heavenly dessert, you will need the following ingredients:

  • 1 and 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 and 1/2 cup Oreo cookies, crushed (about 20 cookies)

Instructions

Preheat your oven to 350°F (177°C). Grease and flour a 9-inch round cake pan. You can also line the bottom of the pan with parchment paper if desired.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, use an electric mixer to beat the butter and peanut butter until creamy. Beat in the sugar until combined. Beat in the eggs, one at a time. Beat in the vanilla extract.

Add the dry ingredients in two additions, alternating with the sour cream. Beat until just combined. Do not overmix.

Pour half of the batter into the prepared cake pan. Sprinkle with half of the crushed Oreos. Top with the remaining batter and sprinkle with the remaining Oreos.

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before serving.

Nutrition

This peanut butter Oreo cake recipe yields about 12 servings. One serving of this cake contains about 600 calories, 33 grams of fat, 70 grams of carbohydrates, and 8 grams of protein.

This cake is a great source of protein and healthy fats. The peanut butter and Oreo cookies provide a delicious combination of flavors. Enjoy a slice of this cake as an afternoon or evening treat.

This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. Or you can freeze it for up to 3 months.

Conclusion

This peanut butter Oreo cake is an indulgent and delicious dessert that is sure to please everyone. Not only is it simple to make, but it also has a great combination of flavors. Enjoy a slice of this cake with a cup of coffee or tea for a sweet treat.

This cake is also perfect for a party or special occasion. It is sure to be a hit with adults and kids alike. Serve it up and watch it disappear in no time!


Post a Comment for "Peanut Butter Oreo Cake Recipe"