Peanut Butter Brownie Cake Recipe

June 01, 2023 Post a Comment

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Ingredients

For this delicious peanut butter brownie cake recipe, you will need: 1 cup of unsalted butter, 2 cups of brown sugar, 1 teaspoon of vanilla extract, 3 large eggs, 1 cup of all-purpose flour, 1/3 cup of cocoa powder, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of creamy peanut butter, 1/2 cup of semi-sweet chocolate chips, and 1/2 cup of chopped peanuts.

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan, and set aside. In a medium-sized bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract, then add the eggs, one at a time, beating until combined. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Add the peanut butter and mix until combined. Fold in the chocolate chips and peanuts. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.

Nutrition

This peanut butter brownie cake is a decadent treat that the whole family will love! A single serving of this cake contains 400 calories, 19 grams of fat, 49 grams of carbohydrates, 3 grams of dietary fiber, and 5 grams of protein. It also contains 5% of the daily recommended value of calcium and 8% of the daily recommended value of iron. While this cake is certainly not a health food, it can be enjoyed in moderation as part of a balanced diet.

Variations

This recipe can be easily adapted to suit your tastes. If you’d like a more intense peanut flavor, try adding an extra 1/4 cup of peanut butter to the batter. If you prefer a sweeter cake, try adding an extra 1/4 cup of brown sugar. You can also experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate. You can also substitute the chopped peanuts for chopped pecans or walnuts, or omit them altogether. For a fun twist, try adding 1/2 cup of peanut butter chips to the batter.

Serving Suggestions

This peanut butter brownie cake is delicious served with a scoop of your favorite ice cream, or topped with a dollop of freshly whipped cream. If you’re looking for a more health-conscious option, try serving the cake with a dollop of Greek yogurt and some fresh berries. You can also slice the cake and serve it with a cup of hot coffee or tea. This cake is sure to satisfy any sweet tooth!

Storage

This cake can be stored in an airtight container in the refrigerator for up to 5 days. To freeze, wrap the cake in plastic wrap and store in an airtight container for up to 3 months. When ready to eat, thaw the cake in the refrigerator overnight and reheat in the microwave for 30-45 seconds.

Conclusion

This peanut butter brownie cake is a delicious treat that is sure to be a hit with the whole family. It is easy to make and can be customized to suit your tastes. With its rich chocolate and peanut butter flavor, this cake is sure to be a hit at any gathering. So, what are you waiting for? Get in the kitchen and give this recipe a try!