Peach Cobbler Funnel Cake Recipe
Ingredients
This delicious peach cobbler funnel cake recipe only requires a few ingredients. You will need one cup of all-purpose flour, one teaspoon of baking powder, one teaspoon of ground cinnamon, one tablespoon of granulated sugar, one egg, one cup of whole milk, one teaspoon of vanilla extract, and one can of peaches in syrup. You will also need vegetable oil for frying and powdered sugar for garnish.
Instructions
First, you will need to prepare the batter for the funnel cake. In a medium bowl, mix the flour, baking powder, cinnamon, and sugar. In a separate bowl, whisk together the egg, milk, and vanilla. Then, stir the wet ingredients into the dry ingredients until combined. The batter should be thick but still pourable.
Next, you will need to prepare the peach cobbler topping. Drain the canned peaches and reserve the syrup for later. In a small bowl, mix together the peaches and the remaining tablespoon of sugar. Set aside.
Now it's time to fry the funnel cakes. Heat the oil in a large pan to 350°F. Once the oil is hot, pour the batter into the hot oil using a funnel or a ladle. Move the funnel or ladle in a circular motion to create a swirl pattern with the batter. Fry the funnel cake for 2-3 minutes, or until golden brown. Remove the funnel cake from the oil and let it drain on a paper towel-lined plate.
To assemble the peach cobbler funnel cake, sprinkle the peach cobbler topping over the funnel cake. Drizzle some of the reserved syrup over the top. Finally, garnish with powdered sugar and serve warm. Enjoy!
Nutrition
One serving of this peach cobbler funnel cake recipe contains approximately 300 calories, 10 grams of fat, 6 grams of saturated fat, 50 milligrams of cholesterol, 200 milligrams of sodium, 37 grams of carbohydrates, 2 grams of dietary fiber, 11 grams of sugar, and 6 grams of protein. This recipe is a great option for those looking for a sweet and indulgent treat.
Tips and Tricks
To make the peach cobbler topping even more flavorful, try adding a pinch of ground cinnamon. You can also experiment with different types of fruit for the topping. Apples, blueberries, and strawberries all work great in this recipe. If you want to make your funnel cake a bit sweeter, try adding a few tablespoons of granulated sugar to the batter.
If you don't have a funnel or a ladle, you can also use a spoon to pour the batter into the hot oil. Just be sure to move the spoon in a circular motion to create a swirl pattern with the batter. For an extra indulgent treat, try serving the funnel cake with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!
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