Peach Cake With Brown Sugar Frosting
Ingredients:
For the cake:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, at room temperature
- 1⅓ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup full fat sour cream
- 2 cups peaches, peeled and diced
For the brown sugar frosting:
- 4 tablespoons unsalted butter, at room temperature
- 2 cups light brown sugar
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups confectioners’ sugar
Instructions:
To make the cake:
- Preheat the oven to 350°F. Grease a 9-inch cake pan and dust with flour.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3 minutes. Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
- With the mixer on low speed, add the dry ingredients in three additions, alternating with the sour cream. Mix until just combined.
- Stir in the diced peaches. Pour the batter into the prepared pan and bake for 40-45 minutes, until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
To make the brown sugar frosting:
- In a medium saucepan, melt the butter over medium heat. Add the brown sugar and heavy cream and bring to a boil. Boil for 2 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract. Allow to cool to room temperature.
- In a large bowl, beat the confectioners’ sugar with an electric mixer until combined. Add the cooled brown sugar mixture and beat until light and fluffy, about 3 minutes.
- Spread the frosting over the cooled cake and serve.
Nutrition:
This cake has a total of 10 servings. Each serving contains the following nutrition facts:
Calories: 495
Fat: 19g
Carbohydrates: 77g
Protein: 4g
Sugar: 52g
Fiber: 1g
Sodium: 115mg
Conclusion:
This peach cake with brown sugar frosting is the perfect dessert for any occasion. It has a moist and fluffy cake base with a rich and creamy frosting that is sure to satisfy anyone’s sweet tooth. Not only is this cake delicious, but it also has a great nutritional value, making it an ideal treat for those looking to watch their waistline. Enjoy!
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