Paula Deen’s Pound Cake Recipe From Scratch
If you’ve been looking for that perfect pound cake recipe, look no further. Paula Deen’s pound cake recipe is sure to delight your taste buds and have your entire family asking for more. Pound cake is a classic dessert that is simple to make and is perfect for any occasion. Whether you’re attending a dinner party or just want to make something special for your family, this pound cake recipe is sure to be a crowd pleaser.
Ingredients
To make Paula Deen’s pound cake recipe, you’ll need the following ingredients: 3 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup butter, softened, 2 ½ cups granulated sugar, 5 large eggs, room temperature, 1 teaspoon vanilla extract, and 1 cup whole milk.
Instructions
To make this delicious pound cake, start by preheating your oven to 325 degrees F. Grease and flour a 10-inch Bundt pan. In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined. Alternately add the flour mixture and the milk to the butter mixture, starting and ending with the flour. Pour the batter into the prepared pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Serving
Once the pound cake is done baking, let it cool in the pan for about 10 minutes before turning it out onto a cooling rack. Gently remove the cake from the pan and allow it to cool completely before serving. This pound cake is delicious served plain, or you can top it with a glaze, fresh fruit or whipped cream. It can also be cut into slices and served with tea or coffee.
Storage
Any leftover pound cake can be stored in an airtight container at room temperature for up to 3 days. It can also be wrapped tightly in plastic wrap and stored in the refrigerator for up to 5 days. If you want to freeze the pound cake, wrap it in plastic wrap and then in aluminum foil, and store it in the freezer for up to 3 months.
Nutrition
One piece of this Paula Deen pound cake recipe contains approximately 587 calories, 25.6 g of fat, 11.2 g of saturated fat, 81.2 g of carbohydrates, 0.7 g of fiber, and 6.7 g of protein. This pound cake is also high in sodium, with 324 mg per serving.
Tips and Tricks
To ensure the best results, make sure to use room temperature ingredients and mix the batter until it is just combined. Overmixing can result in a dense, rubbery texture. If the top of your pound cake starts to brown too quickly, cover it with a sheet of aluminum foil for the remainder of the baking time. For added flavor, you can also add a teaspoon of lemon or orange zest to the batter.
Conclusion
Paula Deen’s pound cake recipe is a classic dessert that is sure to please the whole family. The buttery, sweet flavor combined with the light and airy texture make this pound cake a winner. With just a few simple ingredients and a few minutes of prep time, you can have a delicious pound cake that is sure to be a hit. Whether you’re serving it plain or topping it with a glaze or fresh fruit, you can’t go wrong with this classic pound cake recipe.
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