Paula Deen's Molten Chocolate Lava Cake Recipe
Ingredients:
This Paula Deen's molten chocolate lava cake recipe is a delicious treat that is sure to please everyone. To make the cake, you will need: 8 ounces of semi-sweet chocolate, 1 cup of butter, 1 cup of granulated sugar, 1 teaspoon of vanilla extract, 4 eggs, 1/2 cup of flour and 1/4 teaspoon of salt.
Instructions:
First, preheat your oven to 350°F. Grease a 9-inch round cake pan with butter or non-stick spray and line the bottom of the pan with parchment paper. In a medium saucepan, melt the butter and chocolate together over low heat. Once the butter and chocolate are completely melted, remove the pan from the heat and stir in the sugar and vanilla extract. In a separate bowl, whisk together the eggs. Slowly pour in the melted chocolate mixture and whisk until everything is combined. Using a wooden spoon or rubber spatula, fold in the flour and salt until everything is fully incorporated. Pour the batter into the prepared pan and bake for 25-30 minutes. The cake is done when a toothpick inserted into the center comes out with a few moist crumbs attached.
Serving the Cake:
Once the cake is done baking, let it cool for 15 minutes before turning it out onto a plate. Serve the cake warm with a scoop of ice cream and a drizzle of chocolate sauce, if desired. Enjoy!
Nutrition Information:
This Paula Deen's molten chocolate lava cake is a decadent treat that is sure to please everyone. Each slice of cake contains approximately: 425 calories, 24 grams of fat, 44 grams of carbohydrates, 4 grams of fiber and 6 grams of protein. It is important to note that the nutritional information provided is an estimate and is based on the ingredients used. The exact nutritional information will vary depending on the brand of ingredients used.
Tips for Making the Best Lava Cake:
For the best results, use high-quality ingredients and be sure to melt the butter and chocolate together over low heat. Make sure to whisk the eggs well before adding them to the melted chocolate mixture, and use a rubber spatula or wooden spoon to fold in the flour and salt. Be sure to bake the cake for the full 25-30 minutes so that the center is still slightly gooey. Finally, let the cake cool for 15 minutes before serving.
Storage:
This Paula Deen's molten chocolate lava cake can be stored in an airtight container at room temperature for up to 3 days. The cake can also be frozen for up to 2 months. To reheat, place the cake slices in the microwave for 30-45 seconds or in the oven at 350°F for 5-10 minutes.
Conclusion:
This Paula Deen's molten chocolate lava cake is a delicious and decadent treat. With its gooey center and rich chocolate flavor, it's sure to be a hit with everyone. Try it out for your next special occasion or just for a cozy night in. Enjoy!
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