Paula Deen's Mama's Pound Cake Recipe

June 10, 2023 Post a Comment

Pound cake that's almost too pretty to eat Just is a Four Letter Word from justisafourletterword.com

Ingredients

This recipe for Paula Deen's Mama's Pound Cake is a classic Southern dessert, perfect for any occasion. This recipe yields one large bundt cake, and requires the following ingredients: 3 sticks of butter, softened to room temperature; 3 cups of sugar; 6 large eggs; 3 cups of all-purpose flour; 1/2 teaspoon of baking powder; 1 cup of whole milk; 1 teaspoon of vanilla extract; and 1/4 teaspoon of salt.

Instructions

To make Paula Deen's Mama's Pound Cake, preheat your oven to 350 degrees Fahrenheit. Grease a bundt pan with butter or cooking spray, and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking powder and salt. Alternating between the flour mixture and the milk, add the dry ingredients and the milk to the butter mixture, mixing until just combined. Finally, stir in the vanilla extract. Pour the batter into the prepared bundt pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean. Allow the pound cake to cool in the pan before removing it.

Nutrition

Paula Deen's Mama's Pound Cake is a rich, indulgent dessert, and it's definitely not a health food. Each slice of the cake contains approximately 350 calories, 17 grams of fat, 4.5 grams of saturated fat, 0.5 grams of trans fat, 43 grams of carbohydrates, 1.5 grams of fiber, 27 grams of sugar, and 4 grams of protein. This cake is a special occasion treat, not an everyday snack.

Tips and Variations

Paula Deen's Mama's Pound Cake is a classic Southern dessert, but that doesn't mean you can't experiment with the recipe. Try adding different extracts or spices to the batter, such as almond, orange, or cinnamon. You can also add in fresh or dried fruit such as blueberries, cranberries, or raisins. If you want a crunchy topping, try sprinkling some chopped pecans or walnuts on top of the cake before baking. You can also add a simple glaze or icing to the top of the cooled cake for extra sweetness.

Storage

Paula Deen's Mama's Pound Cake is best enjoyed the day it's made, but it can be stored for up to one week. Wrap the cooled cake in plastic wrap and store it at room temperature. The cake can also be frozen for up to three months. To freeze, wrap the cake in plastic wrap and aluminum foil, and store it in a resealable plastic bag. To thaw, place the cake on a plate and leave it at room temperature overnight.

Serving Suggestions

Paula Deen's Mama's Pound Cake is the perfect dessert to serve at any special occasion. Serve it with a scoop of ice cream and a drizzle of caramel or chocolate sauce. You can also top it with fresh fruit or whipped cream. For a simple dessert, dust the cake with powdered sugar, or top it with a dusting of cinnamon sugar. This cake is also delicious served as is, with a cup of coffee or tea.

Conclusion

Paula Deen's Mama's Pound Cake is an easy, classic Southern dessert that is sure to please. This cake is the perfect way to end a meal, and it can be enjoyed with a variety of toppings, glazes, and sauces. With its soft, moist texture, rich flavor, and beautiful presentation, this pound cake is sure to become a favorite!