Parve Honey Cake Recipe

June 04, 2023 Post a Comment

Date Honey Nut Cake Tori Avey from theshiksa.com

Whether you're looking for a unique and delicious dessert for a special occasion or a sweet treat for Shabbat, this parve honey cake is sure to hit the spot! This honey cake is light and fluffy, and has just the right amount of sweetness. It's a great way to add a special touch to your meal, and can easily be adapted to suit your needs.

Ingredients

4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 cup honey
1/2 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
1 cup orange juice
1/2 cup chopped walnuts (optional)

Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

In a large bowl, sift together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt. Set aside.

In a separate bowl, combine the honey, oil, eggs, and vanilla. Beat until well combined. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the orange juice and walnuts, if using.

Pour the batter into the prepared pan and bake for 40-45 minutes, until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.

Nutrition

This parve honey cake is a great way to enjoy a sweet treat without adding too many calories or fat to your diet. One serving contains approximately 275 calories, 10 grams of fat, and 37 grams of carbohydrates.

This honey cake is also a great source of protein, with 4 grams of protein per serving. The honey used in this recipe also adds a good amount of antioxidants and vitamins. The orange juice adds even more vitamins, minerals, and antioxidants.

This parve honey cake is a delicious and nutritious way to add a special touch to your meal. It's easy to prepare, and can easily be adapted to suit your needs. Enjoy!