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Pandan Layer Cake Recipe

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Pandan Layer Cake Yummy cakes, Cake, Pandan cake
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Pandan Layer Cake is a traditional Southeast Asian cake that is a favorite in many countries. The cake is made from a combination of rice flour, pandan leaves and coconut milk, giving it a unique flavor. It is usually served at special occasions, such as birthdays, or to mark important holidays. This recipe is easy to follow and results in a moist and delicious cake that is sure to be a hit at any party.

Ingredients

For this recipe, you will need:

  • 2 cups of rice flour
  • 1/2 cup of sugar
  • 1/2 teaspoon of baking powder
  • 1 cup of coconut milk
  • 3 pandan leaves, washed and chopped
  • 1/4 teaspoon of salt
  • 2 eggs, lightly beaten
  • 1 teaspoon of butter, melted
  • 1 teaspoon of vanilla extract
  • 1/2 cup of coconut flakes

Instructions

To make this delicious Pandan Layer Cake, follow these simple steps:

  1. Preheat the oven to 350°F (175°C). Grease two 8-inch round cake pans with butter or cooking spray.
  2. In a medium bowl, mix together the rice flour, sugar, baking powder, and salt. Set aside.
  3. In a separate bowl, mix together the coconut milk, pandan leaves, eggs, butter, and vanilla extract. Whisk until everything is well combined.
  4. Add the wet ingredients to the dry ingredients and stir until everything is just combined. Do not overmix.
  5. Divide the batter evenly between the two cake pans. Sprinkle the tops with the coconut flakes.
  6. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Allow the cakes to cool in their pans for 10 minutes before turning them out onto a wire rack to cool completely.
  8. Once the cakes are cool, spread a layer of your favorite frosting between the two layers and on top. Serve and enjoy!

Nutrition

This recipe makes 16 slices. Each slice contains approximately:

  • 200 calories
  • 9g of fat
  • 26g of carbohydrates
  • 3g of protein
  • 2g of fiber
  • 88mg of sodium

Pandan Layer Cake is a delicious and unique dessert that is sure to please. It is a great choice for special occasions or any time you want to treat yourself or your family to something special. The subtle flavor of the pandan leaves pairs perfectly with the coconut milk, resulting in a moist and flavorful cake that everyone will enjoy.

This recipe is easy to follow and the resulting cake is sure to be a hit! Serve it with a scoop of your favorite ice cream or a dollop of whipped cream for a truly indulgent dessert. No matter how you serve it, this Pandan Layer Cake is sure to be a hit!


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