Pamela's Gluten Free Flour Cake Recipe

June 01, 2023 Post a Comment

Why use Cake Flour? All your questions about cake flour answered here. from bakingamoment.com

Ingredients

If you’re looking for a delicious and gluten free cake recipe, try this one out. This Pamela’s Gluten Free Flour Cake is moist, fluffy and has a delicious crumb texture. It’s perfect for any special occasion. Here’s what you’ll need:

2 ½ cups of Pamela’s Gluten Free Flour
1 teaspoon of baking soda
1 teaspoon of baking powder
½ teaspoon of sea salt
½ cup of butter (at room temperature)
½ cup of sugar
2 eggs (at room temperature)
1 teaspoon of vanilla extract
1 cup of buttermilk
Optional: fresh fruit or other desired cake toppings

Instructions

Let’s get started. Begin by preheating your oven to 350 degrees Fahrenheit. Grease and lightly flour an 8” cake pan and set aside. In a medium bowl, whisk together the Pamela’s Gluten Free Flour, baking soda, baking powder, and sea salt. Set aside.

In a separate bowl, cream together the butter and sugar until light and fluffy. This should take about 2 minutes. Add in the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Slowly add the dry ingredients to the wet and mix until just combined.

Add the buttermilk and mix until just combined. Pour the cake batter into the greased and floured cake pan and spread evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cool before frosting or topping with your favorite fruit or other desired cake toppings.

Nutrition

This Pamela’s Gluten Free Flour Cake is a great way to indulge without compromising on nutrition. Gluten free flour has a higher nutrient content than regular wheat flour, since it is made from a combination of beans, nuts, and other gluten-free grains. One piece of cake contains approximately 239 calories, 11 grams of fat, 33 grams of carbohydrates, and 2 grams of protein.

This cake is also a great source of dietary fiber. Dietary fiber is important for maintaining a healthy digestive system and can help lower cholesterol levels. Each slice of Pamela’s Gluten Free Flour Cake contains 3 grams of dietary fiber. This cake is also a great source of Vitamin A, Vitamin C, Calcium, Iron, and Potassium.

This Pamela’s Gluten Free Flour Cake is a delicious and nutritious treat. Enjoy it for any special occasion or just as a pick-me-up. Your friends and family will love it!