Ottolenghi Chocolate Fudge Cake Recipe
Ingredients
This Ottolenghi chocolate fudge cake recipe makes a delicious and decadent dessert that is sure to be a hit. This recipe calls for just a few ingredients and requires minimal effort, so you can easily whip up a delicious dessert in no time! Here’s what you’ll need:
- 250g dark chocolate (chopped into small pieces)
- 200g butter (chopped into small cubes)
- 6 eggs (separated)
- 150g caster sugar
- 2 tablespoons cocoa powder
- 2 tablespoons plain flour
- 2 tablespoons ground almonds
- 1 teaspoon baking powder
- Pinch of salt
Instructions
Start by preheating your oven to 180C. Grease and line a 20cm springform tin with baking parchment. Then, melt the chocolate and butter together in a heatproof bowl set over a pan of barely simmering water. Once melted, set aside and allow to cool.
In a separate bowl, whisk together the egg yolks and sugar until pale and fluffy. Slowly add in the melted chocolate and butter and mix until well combined. Sift in the cocoa powder, flour, ground almonds, baking powder and salt and fold in gently until all ingredients are fully incorporated.
In a separate bowl, whisk the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture until no streaks remain. Pour the mixture into the prepared tin and smooth the top. Bake for 25-30 minutes or until a skewer inserted into the centre comes out clean.
Once cooked, allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely. Once cooled, dust with cocoa powder and serve.
Nutrition
This delicious Ottolenghi chocolate fudge cake recipe is rich in calcium, iron and magnesium. It is also a great source of protein, carbohydrates and fat. One slice of cake contains approximately 320 calories, 15g of fat, 35g of carbohydrates, 6g of protein and 2g of fibre.
The cake is also packed with essential vitamins and minerals such as Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Vitamin E and Vitamin K. It also contains a range of minerals such as calcium, iron, magnesium, phosphorus, potassium and zinc.
This delicious and indulgent chocolate fudge cake is a great way to treat yourself without overindulging. Plus, it’s a great way to get your daily dose of essential vitamins and minerals!
Serving Suggestions
This delicious Ottolenghi chocolate fudge cake is best served fresh and warm, with a generous dollop of cream or ice cream. It can also be enjoyed cold, although the texture may not be as moist and fudgy. If serving cold, it’s best to bring it to room temperature before enjoying.
This cake also pairs beautifully with a cup of coffee or a glass of cold milk. It’s a great dessert to share with family and friends, and can easily be served as a show stopping centrepiece at any special occasion.
Storage
This Ottolenghi chocolate fudge cake can be stored in an airtight container for up to 3 days. Alternatively, the cake can be wrapped in clingfilm and stored in the fridge for up to 5 days. The cake can also be frozen for up to 2 months.
When ready to serve, allow the cake to thaw at room temperature before serving. If the texture of the cake is not to your liking when thawed, it can be re-baked in the oven at 180C for 5-10 minutes until warm and fudgy.
Conclusion
This Ottolenghi chocolate fudge cake recipe is a delicious and indulgent dessert that is sure to be a hit. It requires minimal effort and just a few ingredients, so you can easily whip up a delicious dessert in no time! Plus, it is packed with essential vitamins and minerals, so you can feel good about treating yourself to a slice of this delicious cake!
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