Oreo Crepe Cake Recipe
Introduction
If you’re looking for a fun, delicious, and impressive dessert to make for a special occasion, then this Oreo crepe cake recipe is just what you need! This recipe has been a hit with kids and adults alike, and it’s sure to please everyone who tries it. It’s an easy-to-follow recipe that doesn’t require any special equipment or ingredients, and it’s a great way to use up leftover Oreo cookies. The combination of the light and fluffy crepes, the smooth and creamy Oreo filling, and the crunchy Oreo topping make this an irresistible dessert that everyone will love.
Ingredients
For the crepes, you will need: 3 large eggs, 3/4 cup of milk, 1/2 cup of all-purpose flour, 1/4 teaspoon of salt, 2 tablespoons of butter, melted and cooled. For the Oreo filling, you will need: 8 ounces of softened cream cheese, 1/4 cup of butter, 1/4 cup of powdered sugar, and 1/2 cup of crushed Oreo cookies. For the topping, you will need: 1/2 cup of crushed Oreo cookies, 1/4 cup of melted butter, and 2 tablespoons of sugar.
Instructions
Begin by making the crepes. In a medium bowl, whisk together the eggs, milk, flour, salt, and melted butter until the batter is smooth. Heat a non-stick skillet over medium heat. When the skillet is hot, pour in about 1/4 cup of the crepe batter and swirl the pan to spread the batter evenly. Cook the crepe for about 2 minutes, or until it is lightly golden on the bottom. Carefully flip the crepe and cook it on the other side for another 1-2 minutes. Transfer the cooked crepe to a plate and repeat the process with the remaining crepe batter.
To make the Oreo filling, beat together the cream cheese, butter, and powdered sugar until light and fluffy. Fold in the crushed Oreo cookies. To assemble the cake, place one of the crepes onto a large plate or cake stand. Spread about 1/4 cup of the Oreo filling over the crepe. Top with another crepe and repeat the process until all of the crepes and filling have been used.
To make the topping, mix together the crushed Oreo cookies, melted butter, and sugar. Sprinkle the topping over the top of the cake. Refrigerate the cake for at least 1 hour before serving.
Serving
This Oreo crepe cake is best served chilled. It can be kept in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. When you’re ready to serve the cake, simply thaw it in the refrigerator overnight.
Nutrition
This Oreo crepe cake is a decadent treat that is sure to satisfy any sweet tooth. Each serving of the cake contains around 490 calories, 22 grams of fat, 66 grams of carbohydrates, and 8 grams of protein. It also contains around 34 grams of sugar, so it’s important to enjoy this treat in moderation.
Conclusion
This Oreo crepe cake is a delicious and impressive dessert that is sure to be a crowd-pleaser. It’s an easy-to-follow recipe that doesn’t require any special ingredients or equipment. The combination of the light and fluffy crepes, the smooth and creamy Oreo filling, and the crunchy Oreo topping make this an irresistible dessert that everyone will love. So, if you’re looking for a fun and delicious dessert to make for a special occasion, then this Oreo crepe cake recipe is just what you need!
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