Oreo Cold Cake Recipe
Ingredients
This Oreo cold cake recipe calls for five simple ingredients that you may already have in your pantry. You will need one package of Oreo cookies, one package of cream cheese, one can of sweetened condensed milk, one container of frozen whipped topping, and one package of instant vanilla pudding mix.
For the Oreo cookies, you can use any kind you like. We recommend using the original Oreo cookies, but you can also use double stuffed, mint Oreos, or any other flavor you prefer.
For the cream cheese, you will want to make sure that it is softened to room temperature. This will ensure that it mixes well with the other ingredients and that the cake has a creamy texture.
For the sweetened condensed milk, you will want to buy the full fat version. This will give the cake a richer flavor and a creamier texture.
For the frozen whipped topping, you can use either the store bought kind or make your own. If you choose to make your own, you will need heavy whipping cream, powdered sugar, and a bit of vanilla extract.
For the instant vanilla pudding mix, we recommend using the regular version, but you can also use the sugar free version if you prefer.
Instructions
To make this Oreo cold cake, you will first want to start by crushing the Oreo cookies. You can do this by placing them in a plastic bag and using a rolling pin to crush them. Once the cookies are crushed, you can set them aside.
Next, you will want to mix together the cream cheese, sweetened condensed milk, and frozen whipped topping in a large bowl. You will want to mix until all of the ingredients are combined and the mixture is smooth.
Once the mixture is combined, you can add in the crushed Oreo cookies and stir until they are evenly distributed. Then, you can add in the instant vanilla pudding mix and stir until everything is combined.
Once the mixture is fully combined, you can pour it into a 9x13 inch baking pan and spread it evenly. Place the pan in the freezer and freeze for at least four hours, or until the cake is completely frozen.
Once the cake is frozen, you can remove it from the freezer and let it sit at room temperature for 10-15 minutes before serving. You can top the cake with additional crushed Oreos, or you can serve it as is. Enjoy!
Nutrition
One serving of this Oreo cold cake contains approximately 270 calories, 11 grams of fat, 39 grams of carbohydrates, and 4 grams of protein. It also contains 10 grams of sugar, 1 gram of fiber, and 200 milligrams of sodium.
This Oreo cold cake is high in sugar, so it is best enjoyed in moderation. It is also high in fat and sodium, so it is best to limit the amount you consume.
If you are looking for a healthier alternative to this Oreo cold cake, you can opt for a low fat version. This version is made with fat free cream cheese, skim milk, and low fat frozen whipped topping. It is also lower in sugar and sodium.
Overall, this Oreo cold cake is a delicious treat that is sure to please. It is easy to make and can be enjoyed by the whole family. Just remember to enjoy it in moderation!
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