Orange Glaze For Angel Food Cake Recipe
Ingredients
The ingredients for this orange glaze for angel food cake recipe are quite simple and you’ll likely already have them in your pantry. You will need the following:
- 1/4 cup freshly squeezed orange juice
- 1/4 cup plus 1 tablespoon granulated sugar
- 1/2 teaspoon orange zest
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
To prepare the orange glaze, start by combining the orange juice, granulated sugar and orange zest in a medium saucepan over medium-high heat. Bring the mixture to a boil, stirring constantly until the sugar is dissolved. In a separate bowl, whisk together the cornstarch and water until a smooth paste is formed. Reduce the heat to low and slowly add the cornstarch mixture to the orange juice mixture, stirring constantly until thickened. Remove from the heat and let cool completely.
To assemble the angel food cake, place a cooled angel food cake on a serving plate. Pour the cooled glaze over the top of the cake, allowing it to drip down the sides. Serve immediately.
Nutrition
This orange glaze for angel food cake recipe makes 6 servings with each serving containing about 70 calories. Each serving also contains 11 grams of carbohydrates, 1 gram of protein and 0 grams of fat. It also contains 10 milligrams of sodium, 6 milligrams of potassium, and 0.2 grams of dietary fiber.
This orange glaze for angel food cake recipe is a great way to add flavor to your angel food cake without adding too many extra calories. It’s a great way to enjoy a dessert without feeling guilty!
Serving Suggestions
This orange glaze for angel food cake recipe is delicious served with a scoop of your favorite ice cream or a dollop of whipped cream. You can also top it with fresh fruit such as oranges, strawberries, or raspberries. It also goes well with a dollop of yogurt or a sprinkle of chopped nuts or coconut. There are many different ways to enjoy this delicious dessert.
Tips for Success
When making the orange glaze for angel food cake, it’s important to make sure the sugar is completely dissolved before adding the cornstarch mixture. This will help ensure a smooth and creamy glaze. You can also adjust the amount of sugar to your taste. If you’d like a sweeter glaze, add a bit more sugar. For a less sweet glaze, reduce the amount of sugar.
It’s also important to let the glaze cool completely before pouring it over the angel food cake. If it’s too hot, it will melt the cake and make a mess. Letting it cool will help it set and ensure a beautiful presentation.
Storing
Any leftover orange glaze for angel food cake can be stored in an airtight container in the refrigerator for up to one week. You can also freeze the glaze for up to three months. To thaw, transfer the glaze to the refrigerator overnight or place it in a bowl of warm water for about 15 minutes.
Conclusion
This orange glaze for angel food cake recipe is a great way to add flavor and sweetness to any angel food cake. It’s easy to make and can be stored in the refrigerator or freezer for later use. With a few simple ingredients and a few minutes of your time, you can create a delicious and beautiful dessert that your family and friends will love!
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