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Orange Creamsicle Poke Cake Recipe

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      We all know that orange and cream are a match made in heaven. And this orange creamsicle poke cake recipe is no exception. It’s a delicious and creamy twist on the classic poke cake. The super moist cake layers are filled with a delicious orange cream filling and then topped off with an orange cream cheese frosting. It’s a dessert that’s sure to please any crowd.

      Ingredients

      • 2 cups all-purpose flour
      • 1 cup granulated sugar
      • 1 ½ teaspoons baking powder
      • ½ teaspoon baking soda
      • ½ teaspoon salt
      • 1 cup orange juice
      • ½ cup vegetable oil
      • 2 large eggs
      • 1 teaspoon orange zest
      • 1 teaspoon vanilla extract
      • 1 (3.4 oz) package instant vanilla pudding mix
      • 1 (8 oz) package cream cheese, softened
      • ¼ cup butter, softened
      • 4 cups confectioners’ sugar
      • 1 teaspoon orange zest
      • 2 tablespoons orange juice

      Instructions

      1. Preheat oven to 350°F (177°C). Grease and flour a 9x13 inch baking pan.
      2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
      3. In a separate bowl, whisk together the orange juice, vegetable oil, eggs, orange zest, and vanilla. Pour into the dry ingredients and mix until just combined.
      4. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
      5. Remove from the oven and let cool for 10 minutes.
      6. Using the end of a wooden spoon, poke holes in the cake about every ¾ inch.
      7. In a medium bowl, whisk together the pudding mix and 1 ½ cups of cold milk until thickened. Pour over the cake.
      8. In a large bowl, using an electric mixer, beat together the cream cheese, butter, confectioners’ sugar, orange zest, and orange juice until light and fluffy.
      9. Spread the frosting over the cake and let chill in the refrigerator for at least 2 hours.
      10. Enjoy!

      Nutrition

      This orange creamsicle poke cake recipe is a delicious treat that’s sure to please any crowd. Each serving of the cake provides 437 calories, 20 grams of fat, 6 grams of saturated fat, 48 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It also provides 37% of your daily value of Vitamin A and 12% of your daily value of Vitamin C.

      It’s a great dessert for any occasion, from a family gathering to a potluck. It’s also easy to make and can be stored in the refrigerator for up to 3 days. So go ahead and try this delicious orange creamsicle poke cake recipe today and enjoy the sweet creamy goodness!


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