Orange Cake Recipe With Sour Cream

June 10, 2023 Post a Comment

Best Ever Orange Sour Cream Pound Cake with Citrus Glaze Recipe Tea cakes recipes, Citrus from www.pinterest.com.mx

Are you looking for an easy and delicious orange cake recipe with sour cream? You’ve just found it! This orange cake recipe is incredibly moist, sweet, and full of fresh orange flavor. It’s a great cake for breakfast, brunch, or a special dessert. With just 7 ingredients and a few simple steps, you’ll be enjoying this orange cake in no time.

Ingredients

2 cups of all-purpose flour
1 cup of sugar
2 teaspoons of baking powder
1 teaspoon of baking soda
2 eggs
1 cup of sour cream
1/2 cup of freshly squeezed orange juice
1/2 teaspoon of salt
1 teaspoon of orange zest

Instructions

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round cake pan.

In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, sour cream, and orange juice. Slowly add the wet ingredients to the dry ingredients and mix until everything is evenly combined. Fold in the orange zest.

Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.

Nutrition

This orange cake with sour cream is full of flavor and nutrition. Each slice has approximately 214 calories, 8 grams of fat, 32 grams of carbohydrates, and 4 grams of protein. It’s also a great source of Vitamin C, Iron, and Calcium.

This orange cake is a delicious treat for any occasion. It’s moist, sweet, and full of fresh orange flavor. The sour cream adds a slight tang and helps to keep the cake moist. Enjoy this orange cake for breakfast, brunch, or as a special dessert. It’s sure to be a hit!