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Ondeh Ondeh Cake Recipe (Easy)

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Say My Kitchen Huiji Honey Ondeh Ondeh Cake 蜜糖椰丝蛋糕
Say My Kitchen Huiji Honey Ondeh Ondeh Cake 蜜糖椰丝蛋糕 from saymykitchens.blogspot.sg

Introduction

Ondeh ondeh cake is a popular snack that originated from Malaysia. It is made of glutinous rice flour, coconut, and palm sugar. It is commonly found in Malay cuisine and has become popular all over the world. The cake is typically served as a dessert or a snack. The unique flavor and texture of the cake make it a favorite among many. It is easy to make and requires minimal ingredients. The traditional version of this cake is often served with a side of condensed milk, giving it an even sweeter taste. This recipe will show you how to make an easy ondeh ondeh cake that is sure to be a hit with your family or friends.

Ingredients

To make this ondeh ondeh cake, you will need the following ingredients:

  • 2 cups glutinous rice flour
  • 1 cup freshly grated coconut
  • 1 cup palm sugar (or brown sugar)
  • 1/2 teaspoon salt
  • 1/4 cup coconut cream
  • 1/2 teaspoon pandan extract
  • 1/4 teaspoon green food coloring, optional
  • 2 tablespoons vegetable oil
  • 1/4 cup condensed milk, optional

Instructions

To make this ondeh ondeh cake, follow these steps:

  1. In a large bowl, mix together the glutinous rice flour, coconut, palm sugar, and salt.
  2. In a separate bowl, mix together the coconut cream, pandan extract, and green food coloring (if using).
  3. Pour the wet ingredients into the dry ingredients and mix until combined. The mixture should be sticky and thick.
  4. Heat a non-stick pan over medium heat. Grease the pan with the vegetable oil.
  5. Drop tablespoon-sized portions of the batter into the pan. Cook for 1-2 minutes per side, flipping once. The cakes should be golden brown on both sides.
  6. Serve the ondeh ondeh cakes with condensed milk, if desired.

Nutrition

One serving of this ondeh ondeh cake contains approximately:

  • Calories: 245 kcal
  • Fat: 8.2 g
  • Carbohydrates: 40.3 g
  • Protein: 2.6 g
  • Fiber: 2.2 g
  • Sugar: 15.2 g

Tips and Tricks

When making this ondeh ondeh cake, there are a few tips and tricks to keep in mind:

  • If the batter is too dry, add a little more coconut cream.
  • For an even sweeter cake, add a bit more palm sugar.
  • If the cakes are not cooking evenly, try flipping them more often.
  • If the cakes are too moist, cook them for a few more minutes.
  • To keep the cakes fresh and moist, store them in an airtight container.
  • This recipe can also be doubled or tripled if you need to make more cakes.

Serving and Storage

This ondeh ondeh cake is best served warm with a side of condensed milk. It can be stored in an airtight container in the refrigerator for up to three days. The cakes can also be frozen for up to three months. To reheat, simply place the cakes in the microwave for a few seconds.

Conclusion

Ondeh ondeh cake is a popular snack that is easy to make and requires minimal ingredients. The unique flavor and texture make it a favorite among many. This recipe shows you how to make an easy ondeh ondeh cake that is sure to be a hit with your family or friends. With a few tips and tricks, you can make the perfect ondeh ondeh cake that everyone will love.


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