Old-Fashioned Crab Cake Recipe
Crab cakes are a classic seafood dish that are beloved by people of all ages. They are easy to make, and perfect for a variety of occasions. This old fashioned crab cake recipe is sure to become a family favorite! With just a few simple ingredients, you can have a delicious and flavorful crab cake dish in no time.
Ingredients
This recipe requires just a few ingredients:
- 1 pound of crab meat
- 3 tablespoons of mayonnaise
- 2 tablespoons of fresh lemon juice
- 2 teaspoons of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of black pepper
- 1/4 cup of fine dry bread crumbs
- 2 eggs, beaten
- 1/4 cup of vegetable oil
- Lemon wedges, for serving
Instructions
Making these old-fashioned crab cakes is easy and only takes a few steps:
- In a large bowl, combine the crab meat, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, thyme, and black pepper. Mix these ingredients together until they are well-combined.
- Add the bread crumbs and eggs to the mixture, and mix until everything is combined. The mixture should be moist but still firm.
- Form the mixture into 8-10 small patties, about 1/2-inch thick.
- Heat the oil in a large skillet over medium heat. Carefully place the crab cakes in the hot oil, and cook for 3-4 minutes on each side, or until they are golden brown.
- Transfer the crab cakes to a plate lined with paper towels to remove any excess oil. Serve with lemon wedges.
Nutrition
This old-fashioned crab cake recipe is a delicious and healthy dish. One crab cake contains about 140 calories, 8 grams of fat, 8 grams of protein, and 4 grams of carbohydrates. It is an excellent source of vitamin B12, vitamin C, calcium, and iron.
This recipe is perfect for a quick and easy meal, or as an appetizer. It is sure to be a hit with family and friends. The best part is that it is made with simple and wholesome ingredients, making it a nutritious and delicious option for any occasion.
For a unique twist on the classic crab cake, try adding in some diced bell peppers, celery, or even jalapenos for a spicy kick. No matter what you add, these old-fashioned crab cakes are always a crowd pleaser.
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