Skip to content Skip to sidebar Skip to footer

Old Fashioned Buttermilk Lemon Cake Recipe


OLD FASHIONED BLUE RIBBON POUND CAKE > Call Me PMc
OLD FASHIONED BLUE RIBBON POUND CAKE > Call Me PMc from www.callmepmc.com

Ingredients

This old-fashioned buttermilk lemon cake is a classic and much-loved recipe. It’s easy to prepare, and it’s sure to become a family favorite. The ingredients you’ll need to make this delicious cake include:

  • 1 cup (2 sticks) butter, softened
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 2 tablespoons freshly grated lemon zest
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 3 tablespoons freshly squeezed lemon juice

Instructions

This old-fashioned buttermilk lemon cake is easy to make and tastes delicious. Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and line the bottom with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking soda, and salt. Alternately add the dry ingredients and the buttermilk to the creamed butter and sugar, beginning and ending with the dry ingredients. Stir in the lemon zest, vanilla extract, and lemon juice. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.

Frosting

To make the frosting for this old-fashioned buttermilk lemon cake, you’ll need:

  • 1 cup (2 sticks) butter, softened
  • 4 cups confectioners’ sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons heavy cream

In a large bowl, cream together the butter and sugar until light and fluffy. Add the lemon juice and cream and beat until smooth. Spread the frosting over the cooled cake and enjoy!

Nutrition

This old-fashioned buttermilk lemon cake is a delicious treat, but it is high in calories and fat. A single serving of the cake contains approximately 310 calories, 16 grams of fat, and 39 grams of carbohydrates. As with all desserts, it is best to enjoy this treat in moderation.

This old-fashioned buttermilk lemon cake is a classic recipe that your family is sure to love. By following the simple instructions, you’ll be able to recreate this timeless treat. Enjoy!


Post a Comment for "Old Fashioned Buttermilk Lemon Cake Recipe"