Ny Style Crumb Cake Recipe
Introduction
There is something so special about a New York style crumb cake. This classic cake has been around for years and is loved by many. It has a light, buttery cake topped with a crunchy streusel-style crumb topping. The crumb topping is made of butter, sugar, flour, and cinnamon, and the cake is made with butter, eggs, and milk. This classic cake is the perfect treat for a special occasion or just to enjoy with a cup of coffee or tea. It's also a great way to start your day with a sweet breakfast treat.
Ingredients
For the crumb topping:
- ½ cup (115 g) butter, melted
- ½ cup (100 g) granulated sugar
- 1 cup (125 g) all-purpose flour
- ½ teaspoon ground cinnamon
For the cake:
- 2 cups (250 g) all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup (115 g) butter, at room temperature
- 1 cup (200 g) granulated sugar
- 2 large eggs
- ½ cup (120 ml) milk
- 1 teaspoon vanilla extract
Instructions
To make the crumb topping:
1. Preheat oven to 375°F (190°C). Grease and flour an 8-inch (20 cm) square baking pan.
2. In a medium bowl, mix together the melted butter, sugar, flour, and cinnamon until combined.
3. Spread the crumb topping evenly over the bottom of the prepared pan.
To make the cake:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 3 minutes.
3. Add the eggs one at a time, beating until combined after each addition.
4. Add the milk and vanilla and beat until combined.
5. Reduce the mixer speed to low and gradually add the flour mixture. Beat until just combined.
6. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before serving.
Serving
Serve the crumb cake warm or at room temperature. It's best enjoyed with a cup of coffee or tea. It can also be enjoyed with a scoop of vanilla ice cream.
Storage
Store the crumb cake in an airtight container at room temperature for up to 3 days.
Nutrition
One serving of this NY Style Crumb Cake contains approximately 476 calories, 21 grams of fat, 68 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber.
Variations
This recipe can be easily adapted to add different flavors. Try adding a teaspoon of ground ginger or nutmeg to the crumb topping for a spicier cake. You can also add a cup of fresh or frozen berries to the batter for a fruity twist. For a chocolate version, try adding a cup of semi-sweet chocolate chips or chopped chocolate to the batter. For a seasonal variation, try adding a cup of diced apples or pears to the batter.
Tips and Tricks
- For a light and fluffy cake, be sure to cream the butter and sugar until light and fluffy before adding the eggs.
- Make sure the melted butter has cooled slightly before adding it to the crumb topping.
- If the crumb topping is too dry, add a tablespoon of melted butter to the mixture.
- The cake can be made in an 8-inch (20 cm) round cake pan or 9-inch (23 cm) round cake pan. The baking time may need to be adjusted accordingly.
Conclusion
This classic NY Style Crumb Cake is the perfect treat for any occasion. It has a light and fluffy cake topped with a crunchy streusel-style crumb topping. It's easy to make and can be adapted to suit any flavor preference. Whether you're looking for a special treat for a special occasion or just a delicious breakfast treat, this crumb cake will not disappoint. Enjoy!
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