Nordic Ware Bunny Cake Pan Recipe
Ingredients
Making a cake in a Nordic Ware bunny cake pan is sure to be a hit with the kids! The list of ingredients is quite simple and you can easily find them at your local grocery store. Here is what you will need:
- 1 box of white cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1/3 cup of water
- 1/2 teaspoon of vanilla extract
Instructions
To make the perfect bunny cake, you first need to pre-heat your oven to 350 degrees. Then, you need to prepare the cake mix according to the instructions on the back of the box. To do this, pour the cake mix into a large bowl and add the eggs, oil, water, and vanilla extract. Mix everything together until it is well-combined. Grease your Nordic Ware bunny cake pan thoroughly and then pour the cake mix into the pan.
Place the cake pan in the pre-heated oven and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes before transferring to a wire rack to cool completely. Once the cake has cooled, you can decorate it with icing or sprinkles.
Nutrition
This bunny cake is not only delicious, but it is also quite nutritious! One serving of this cake contains approximately 240 calories, 11 grams of fat, 32 grams of carbohydrates, and 3 grams of protein. It also contains 7% of your daily recommended amount of iron, 4% of your daily recommended amount of calcium, and 5% of your daily recommended amount of Vitamin A.
This bunny cake is a great treat for the kids, but it can also be enjoyed by adults. The mild flavor of the cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top your cake with fresh berries or a drizzle of chocolate syrup for a more indulgent treat.
No matter how you choose to enjoy this bunny cake, it is sure to be a hit with everyone! The light and fluffy texture of the cake is sure to be a crowd-pleaser. So, don’t hesitate to give this recipe a try – you won’t be disappointed!
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