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Non Dairy Coffee Cake Recipe

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Coffee cake is a classic favorite, but if you’re looking for a non-dairy version, this is the recipe for you! This delicious, moist coffee cake is made without dairy, but it’s still full of flavor. Whether you’re looking for a tasty breakfast or brunch option, or just something sweet to snack on, this coffee cake is sure to satisfy.

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup non-dairy milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • 3 tablespoons vegan brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon vegan butter, melted

Instructions

  1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the non-dairy milk, vegetable oil, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared pan and spread evenly.
  6. In a small bowl, stir together the walnuts, brown sugar, cinnamon, and melted vegan butter.
  7. Sprinkle the topping over the batter in the pan.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool for 10 minutes before serving.

Nutrition



This non-dairy coffee cake is a delicious treat that’s also nutritious. Each serving contains about 220 calories and 11 grams of fat. It’s also high in carbohydrates, with about 28 grams per serving. This cake is also a good source of dietary fiber, with about 2 grams per serving.

This cake is also a great source of calcium and vitamin D, thanks to the non-dairy milk used in the recipe. Non-dairy milks are also a great source of protein, with about 8 grams per cup. Not only that, but non-dairy milks are also usually fortified with other important vitamins and minerals, making them even more nutritious!

This non-dairy coffee cake is a great treat that’s sure to satisfy. Not only is it delicious, but it’s also full of nutrition. From the high-fiber content to the calcium and vitamin D, this cake is a great snack or dessert. And best of all, it’s easy to make and sure to please everyone in the family. So why not give this non-dairy coffee cake a try today?

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